Description
Pineapple Pretzel Fluff Salad is a refreshing and delightful no-bake dessert that beautifully marries sweet and salty flavors. This crowd-pleaser features creamy whipped topping, luscious crushed pineapple, and crunchy pretzel clusters, creating a unique fluffy texture that’s perfect for any gathering. Whether serving it at potlucks, picnics, or family gatherings, this versatile dish is sure to impress guests of all ages. Its easy preparation means you can whip it up in no time, making it an ideal choice for last-minute gatherings or planned celebrations. Enjoy the harmonious blend of flavors that will leave everyone coming back for more!
Ingredients
Scale
- 2 cups mini pretzels
- 6 tablespoons unsalted butter
- 3/4 cup granulated sugar
- 12 ounces cream cheese
- 1 can (20 ounces) crushed pineapple
- 16 ounces whipped topping
- 1/4 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, combine broken pretzels, melted butter, and 1/4 cup sugar; mix well.
- Spread the pretzel mixture on the baking sheet and bake for 8-10 minutes until lightly golden. Let cool completely.
- In another bowl, whip cream cheese until fluffy; gradually add remaining sugar and vanilla if using.
- Drain crushed pineapple and fold into the cream cheese mixture.
- Gently fold in whipped topping until combined.
- Chill in the refrigerator for at least 2 hours before serving. Before serving, mix in pretzel clusters.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg