Description
Pork Chops With Scalloped Potatoes is the ultimate comfort food that combines succulent pork chops with creamy, cheesy potatoes. This hearty dish is perfect for family gatherings or cozy weeknight dinners. The tender pork chops rest on a bed of rich scalloped potatoes, creating a delightful blend of flavors and textures that everyone will love. With easy preparation and minimal cleanup, this recipe is a must-try for any occasion.
Ingredients
Scale
- 5 medium potatoes (white or Yukon Gold)
- 5 pork chops
- 1 onion (sliced or diced)
- 1 cup whole milk
- 3 cups shredded Cheddar cheese
- 3 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Peel and thinly slice the potatoes and onion.
- Shred the Cheddar cheese using a grater.
- In a large bowl, combine sliced potatoes, onions, shredded cheese, milk, salt, and pepper.
- Transfer the mixture to the prepared baking dish and dot with butter.
- Place the pork chops on top of the potato mixture.
- Bake for 50-55 minutes, flipping the pork chops halfway through.
- Check for doneness; ensure pork reaches an internal temperature of 145°F before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 490
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg