Description
Experience the delightful flavors of Potsticker Soup, a comforting dish that brings together tender potstickers, earthy shiitake mushrooms, and vibrant bok choy in a savory garlic-ginger broth. Perfect for chilly evenings or casual gatherings, this quick and easy recipe takes just 30 minutes to prepare. With its aromatic broth and heartiness, this soup is both satisfying and versatile, allowing you to customize it with your favorite vegetables or proteins. Serve it hot with fresh scallions on top for a delightful twist on traditional dumpling soup that everyone will love.
Ingredients
Scale
- 2 tbsp olive oil, divided
- 8 oz shiitake mushrooms, thinly sliced
- 2 tbsp fresh ginger, minced
- 4 garlic cloves, minced
- 6 cups vegetable broth
- 2 tbsp soy sauce
- 16–20 oz frozen potstickers
- 5 scallions, thinly sliced
- 3 baby bok choy, leaves separated
- 2 tsp toasted sesame oil
- Freshly-ground black pepper (to taste)
Instructions
- Heat 1 tablespoon of olive oil in a stockpot over medium-high heat. Add sliced shiitake mushrooms and sauté until browned.
- Stir in remaining olive oil, minced garlic, and ginger; sauté until aromatic.
- Pour in vegetable broth and soy sauce; bring to a boil.
- Add frozen potstickers, half the sliced scallions, and bok choy leaves; simmer for 3-4 minutes until heated through.
- Stir in toasted sesame oil; season with additional soy sauce and pepper to taste.
- Serve hot, garnished with remaining scallions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg