Description
Quesabirria Tacos are a sensational fusion of flavors that bring the authentic taste of Mexican street food right to your kitchen. These tacos feature tender, slow-braised beef birria, gooey Oaxaca cheese, and crispy tortillas, making them an irresistible choice for any gathering or cozy dinner at home. Each bite is a delightful explosion of juicy meat and melted cheese, especially when dipped in the rich consomé that elevates this dish to new heights. With customizable toppings like fresh cilantro and zesty lime, you can personalize your tacos to suit your taste. Prepare to impress your family and friends with this mouthwatering recipe!
Ingredients
- 4 cups shredded beef birria
- 2 cups birria broth (consomé)
- 16 thick corn tortillas
- 1 pound Oaxaca cheese, shredded
- Garnishes: diced red onions, chopped cilantro, lime wedges
Instructions
- Prepare the beef birria using your favorite recipe and keep warm.
- Preheat a large skillet over medium-high heat and lightly grease it.
- Dip each tortilla in warm consomé, then place on the skillet for about 30 seconds until golden; flip and repeat.
- Add cheese and shredded beef to one half of each tortilla; fold to form a taco.
- Cook until the cheese melts and the tortillas are crispy.
- Serve hot with garnishes and warm consomé for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 55mg