Description
Quick Skillet Street Corn is a delightful and vibrant twist on classic Mexican elote, perfect for busy weeknights or gatherings. This easy dish features charred corn mixed with a creamy, zesty sauce, topped with crumbled cotija cheese and fresh cilantro. In just 13 minutes, you can whip up this flavorful side dish that’s sure to impress your guests or satisfy your cravings as a standalone snack. With its rich flavors and customizable spice level, Quick Skillet Street Corn will become a favorite in your kitchen!
Ingredients
Scale
- 3 (15.25-ounce) cans corn, drained
- 2 tablespoons butter
- Kosher salt to taste
- 3 tablespoons mayonnaise
- 1–2 tablespoons lime juice
- 2 teaspoons chili powder, divided
- Cotija cheese, crumbled (for topping)
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat a cast iron skillet over high heat. Add the drained corn and cook for 8-10 minutes until charred.
- Remove from heat and stir in butter and kosher salt until melted and evenly coated.
- Transfer the corn to a mixing bowl. Mix in mayonnaise, lime juice, and 1 teaspoon of chili powder until well combined.
- Serve warm topped with cotija cheese, remaining chili powder, and chopped cilantro.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg