Description
Indulge in the light and refreshing flavors of this delightful Raspberry Mousse Recipe. Perfect for any occasion, this no-bake dessert combines the tartness of fresh raspberries with the creaminess of whipped cream, creating a heavenly treat that is as easy to make as it is beautiful to serve. In just 20 minutes of preparation, you can whip up this elegant dish that’s perfect for dinner parties or a simple weeknight dessert. The vibrant color and airy texture will impress your guests while allowing you to enjoy your time with them. Prepare ahead of time and serve chilled for an unforgettable dessert experience.
Ingredients
Scale
- 2 cups fresh raspberries (plus extra for garnish)
- 1 cup heavy whipping cream (chilled)
- 1/4 cup granulated sugar
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Optional: 1 tsp unflavored gelatin powder (and 2 tbsp cold water)
Instructions
- In a mixing bowl, mash together fresh raspberries, granulated sugar, and optional lemon juice until slightly chunky.
- In another bowl, whip the chilled heavy cream with a hand mixer until soft peaks form. Gradually incorporate powdered sugar and vanilla extract until medium peaks are achieved.
- Gently fold the raspberry mixture into the whipped cream using a rubber spatula. If using gelatin, dissolve it in cold water first and fold it in carefully.
- Spoon the mousse into serving glasses or dishes, cover with plastic wrap, and refrigerate for at least 2 hours to set.
- Garnish with extra raspberries or mint leaves before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg