Description
Indulge in the comforting flavors of Ravioli Carbonara, an Italian-American classic that brings together creamy carbonara sauce and tender cheese ravioli. This quick and easy dish is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The rich combination of Parmesan, mozzarella, and crispy bacon bits creates a dish that’s not only satisfying but also sure to win over even the pickiest eaters. In just 25 minutes, you can whip up this delightful meal that offers a unique twist on traditional pasta dishes. Get ready to impress your guests or enjoy a heartwarming dinner at home!
Ingredients
Scale
- 2 cups cheese ravioli
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese
- ½ cup mozzarella cheese
- ¼ cup bacon bits
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- Cook the ravioli according to package directions until al dente; drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Stir in heavy cream, Parmesan, mozzarella, and milk; season with salt and pepper. Mix until melted and combined.
- Gently add cooked ravioli to the skillet, tossing to coat evenly with the sauce.
- Serve topped with crispy bacon bits, extra Parmesan cheese, and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 95mg