Description
Ravioli Carbonara is a delectable dish that transforms your kitchen into a cozy Italian bistro in just 25 minutes. This creamy pasta delight features tender cheese ravioli enveloped in a rich carbonara sauce made with Parmesan, mozzarella, and crispy bacon bits. Perfect for family dinners or special occasions, this recipe strikes the ideal balance between simplicity and flavor, ensuring each bite is a comforting experience that will impress your guests. Whether served as a main course or paired with fresh salads and garlic bread, Ravioli Carbonara is sure to become a household favorite.
Ingredients
Scale
- 2 cups cheese ravioli
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese
- ½ cup mozzarella cheese
- 2 tablespoons milk
- ¼ cup bacon bits
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook ravioli according to package directions until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Add heavy cream, Parmesan, mozzarella, and milk to the skillet. Stir continuously until creamy; season with salt and pepper.
- Gently mix in cooked ravioli until well coated in sauce.
- Serve topped with bacon bits and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg