Description
Red, White and Blue Fruit Kabobs are the ultimate summer treat, perfect for celebrating patriotic holidays like the 4th of July, Memorial Day, or Labor Day. These vibrant skewers feature a delightful mix of fresh strawberries, blueberries, and blackberries paired with creamy strawberry shortcake rolls. Drizzled with luscious white chocolate, they not only look stunning but also burst with flavor that pleases both kids and adults. Best of all, they come together in just 10 minutes, making them an effortless addition to any gathering. Whether you serve them at a picnic or a backyard barbecue, these kabobs are sure to be a hit!
Ingredients
- Little Debbie Strawberry Shortcake rolls (or pound cake/angel food cake)
- Fresh strawberries
- Large blueberries
- Blackberries
- White chocolate chips
- Oil (coconut oil, shortening, or canola oil)
Instructions
- Freeze the strawberry shortcake rolls for easier slicing. Slice into 6 pieces.
- On skewers, alternate layers of cake roll, strawberries, blueberries, and blackberries.
- Melt white chocolate chips with oil in a microwave-safe bowl until smooth.
- Drizzle melted chocolate over assembled kabobs and refrigerate briefly before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (45g)
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg