Description

Reuben Balls with Spicy Thousand Island Dipping Sauce are a delightful fusion of classic flavors, transforming the beloved Reuben sandwich into crispy, bite-sized snacks. Perfect for any gathering—be it a lively game day or a casual get-together—these savory bites combine corned beef, Swiss cheese, and tangy sauerkraut, all rolled into crispy morsels. Paired with a zesty dipping sauce that packs a flavorful punch, these Reuben Balls are sure to be a hit among your guests. Easy to prepare and irresistibly delicious, they promise to elevate your appetizer game!

Ingredients

Scale

1 ½ cups chopped or shredded corned beef
1 cup sauerkraut, drained and squeezed dry
1 cup shredded Swiss cheese
4 ounces cream cheese, softened
1 tablespoon Dijon mustard
½ cup all-purpose flour
2 eggs, beaten
1 ½ cups panko breadcrumbs
Vegetable oil, for frying
½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon pickle relish
1 teaspoon hot sauce (adjust to taste)
½ teaspoon smoked paprika

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Instructions

In a mixing bowl, combine corned beef, sauerkraut, Swiss cheese, cream cheese, and Dijon mustard. Mix thoroughly and refrigerate for 30 minutes.
Roll mixture into 1-inch balls and place on a lined baking sheet. Chill again for easier handling.
Prepare three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Coat each ball in flour, dip in egg, then roll in breadcrumbs.
Heat vegetable oil in a skillet to 350°F (175°C). Fry the balls in small batches for 2–3 minutes until golden brown. Drain on paper towels.
For the dipping sauce, whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 balls (60g)
Calories: 200
Sugar: 1g
Sodium: 550mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 8g
Cholesterol: 70mg