Ridiculously Easy Peach Cobbler is the perfect dessert for any occasion, whether you’re hosting a summer barbecue or simply craving a sweet treat. This delightful cobbler uses canned peaches, making it incredibly simple and quick to prepare. With its warm, comforting flavors and a crispy top, this dish will impress your guests without requiring hours in the kitchen.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time and uses pantry staples, making it accessible for anyone.
- Deliciously Comforting: The combination of buttery batter and sweet peaches creates a mouthwatering dessert that feels like a warm hug.
- Versatile Serving Options: Enjoy it warm with vanilla ice cream or at room temperature as part of your picnic spread.
- Perfect for Any Occasion: Whether it’s a family gathering or just a weeknight treat, this cobbler fits right in.
- Crowd-Pleasing Flavor: The sweet and slightly tangy peaches are sure to delight both kids and adults alike.
Tools and Preparation
Before diving into the cooking process, make sure you have all the essential tools ready. These will help streamline your baking experience.
Essential Tools and Equipment
- 9-inch round cake pan or 8-inch square pan
- Mixing bowls
- Measuring cups and spoons
- Whisk or spoon
Importance of Each Tool
- Cake pan: Provides the perfect shape for your cobbler, allowing even baking.
- Mixing bowls: Essential for combining ingredients smoothly without spills.
- Measuring cups and spoons: Ensures accurate ingredient portions for the best flavor.
- Whisk or spoon: Helps mix batter thoroughly to create a light texture.
Ingredients
For the Filling
- 3 15-ounce cans of sliced peaches
- 6 tablespoons unsalted butter, melted
For the Batter
- 1 cup of sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
How to Make Ridiculously Easy Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your cobbler bakes evenly.
Step 2: Prepare the Peaches
Drain the canned peaches and pour them into your prepared cake pan. You can use either a 9-inch round cake pan or an 8-inch square pan. Once they are in place, pour the melted butter over the peaches.
Step 3: Make the Batter
In a medium bowl, combine the sugar, flour, and baking powder:
1. Add the milk to this mixture.
2. Stir until everything is well combined. Don’t worry if some peaches peek through; this rustic look is part of its charm.
Step 4: Bake Your Cobber
Pour the batter evenly over the peaches in your prepared pan. Bake in the preheated oven for about an hour or until golden brown on top with crispy edges. Serve warm or allow it to cool to room temperature before enjoying!
How to Serve Ridiculously Easy Peach Cobbler
Serving Ridiculously Easy Peach Cobbler is a delightful experience that can be tailored to suit any occasion. Whether you are hosting a gathering or enjoying a quiet evening at home, these suggestions will elevate your dessert.
A La Mode
- Serve warm peach cobbler with a scoop of vanilla ice cream for a classic combination. The coolness of the ice cream perfectly contrasts the warm cobbler.
With Whipped Cream
- Top your cobbler with a generous dollop of whipped cream. This adds a light and airy texture that complements the sweetness of the peaches.
Drizzled with Caramel Sauce
- For an extra indulgent touch, drizzle caramel sauce over each serving. This enhances the flavors and adds a rich sweetness.
Fresh Fruit Garnish
- Add fresh fruit like sliced strawberries or blueberries on top for a burst of color and freshness. This also brings additional nutrients to your dessert.
Pair with Coffee
- Serve slices of peach cobbler alongside a hot cup of coffee or tea. The warmth of the drink balances the sweetness of the dish.
As Part of a Dessert Buffet
- Include Ridiculously Easy Peach Cobbler as part of a larger dessert buffet. It pairs well with various other desserts and makes for an appealing display.
How to Perfect Ridiculously Easy Peach Cobbler
Perfecting your Ridiculously Easy Peach Cobbler is simple with just a few tips. These recommendations will help you achieve the best results every time.
- Use ripe peaches: Fresh peaches can enhance flavor, but if using canned ones, choose quality brands for better taste.
- Don’t skip the butter: The melted butter adds richness and helps create that crispy edge we love in cobblers.
- Mix gently: When combining dry ingredients with milk, mix just until combined. Over-mixing can lead to toughness in your batter.
- Keep an eye on baking time: Ovens can vary; check for golden edges and doneness, adjusting baking time as needed.
- Serve warm: Enjoying your cobbler warm maximizes flavor and provides the perfect texture.
- Experiment with spices: Add cinnamon or nutmeg to your batter for an added depth of flavor that pairs beautifully with peaches.
Best Side Dishes for Ridiculously Easy Peach Cobbler
Pairing side dishes with Ridiculously Easy Peach Cobbler can create a well-rounded meal. Here are some excellent options to consider:
- Grilled Chicken Salad – A light salad featuring grilled chicken, mixed greens, and vinaigrette balances out the sweetness of the cobbler.
- Roasted Vegetables – Seasonal roasted veggies add savory elements that complement the dessert nicely.
- Creamy Coleslaw – A crunchy coleslaw provides texture contrast, making it an ideal side dish for gatherings.
- Cornbread Muffins – Soft cornbread muffins offer a slightly sweet base that pairs well with fruity desserts.
- Macaroni and Cheese – The creamy richness of mac and cheese serves as hearty comfort food that’s always popular.
- Fruit Salad – A refreshing fruit salad provides brightness and can be made from seasonal offerings.
- Pasta Salad – A cold pasta salad dressed in vinaigrette is simple yet flavorful and can take center stage along with your cobbler.
- Cheese Platter – A selection of cheeses offers variety and sophistication while balancing out sweet flavors in your meal.
Common Mistakes to Avoid
Making Ridiculously Easy Peach Cobbler can be simple, but some common mistakes might ruin your dessert. Here are a few pitfalls to avoid.
- Using Undrained Peaches: Not draining the canned peaches can make the cobbler too watery. Always drain them well before using.
- Overmixing the Batter: Mixing too much can lead to a tough texture. Stir just until combined for a fluffy batter.
- Skipping the Oven Preheat: Baking without preheating can cause uneven cooking. Always preheat your oven to ensure consistent results.
- Ignoring Baking Time: Every oven is different. Keep an eye on your cobbler and check for golden edges to know when it’s done.
- Not Letting It Cool: Serving immediately might burn your mouth. Allow the cobbler to cool for a few minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let it cool completely before sealing to prevent condensation.
Freezing Ridiculously Easy Peach Cobbler
- Wrap tightly in plastic wrap and then foil for best protection.
- Can be frozen for up to 3 months; label with the date.
Reheating Ridiculously Easy Peach Cobbler
- Oven: Preheat to 350°F and reheat for about 15-20 minutes until warmed through.
- Microwave: Heat in short bursts of 30 seconds until hot, but be careful not to overcook.
- Stovetop: Use a skillet over low heat, covering with a lid, and warm gently while stirring occasionally.
Frequently Asked Questions
Here are some common questions about making this delicious dessert.
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just slice them and adjust sugar based on their ripeness.
How do I make this a gluten-free Ridiculously Easy Peach Cobbler?
Substitute all-purpose flour with a gluten-free blend. Ensure that all other ingredients are also gluten-free.
What variations can I try with this recipe?
You can add cinnamon or nutmeg for spice or mix in berries for added flavor. The possibilities are endless!
How do I serve Ridiculously Easy Peach Cobbler?
Serve warm with vanilla ice cream or whipped cream on top for an extra treat!
Final Thoughts
This Ridiculously Easy Peach Cobbler is not only simple but also adaptable, making it perfect for any occasion. Feel free to customize it with spices or fruits you love. Give this recipe a try; it’s sure to impress family and friends!
Ridiculously Easy Peach Cobbler
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Discover the joy of making Ridiculously Easy Peach Cobbler, a delightful dessert that combines the sweetness of peaches with a buttery, crispy topping. Perfect for summer barbecues or cozy family dinners, this recipe utilizes canned peaches for convenience, allowing you to whip up a delicious treat in no time. With minimal prep and pantry staples, this cobbler offers a warm and comforting flavor that will impress your guests without taking hours in the kitchen. Serve it warm with vanilla ice cream or at room temperature as part of your picnic spread, and enjoy its crowd-pleasing taste that appeals to both kids and adults alike.
Ingredients
- 3 (15-ounce) cans sliced peaches, drained
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F.
- In a prepared cake pan (9-inch round or 8-inch square), pour the drained peaches and drizzle melted butter over them.
- In a mixing bowl, whisk together sugar, flour, and baking powder. Stir in milk until just combined; some peach pieces may show through.
- Pour batter evenly over the peaches and bake for about 60 minutes until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 250
- Sugar: 23g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
