Description
Discover the joy of making Ridiculously Easy Peach Cobbler, a delightful dessert that combines the sweetness of peaches with a buttery, crispy topping. Perfect for summer barbecues or cozy family dinners, this recipe utilizes canned peaches for convenience, allowing you to whip up a delicious treat in no time. With minimal prep and pantry staples, this cobbler offers a warm and comforting flavor that will impress your guests without taking hours in the kitchen. Serve it warm with vanilla ice cream or at room temperature as part of your picnic spread, and enjoy its crowd-pleasing taste that appeals to both kids and adults alike.
Ingredients
Scale
- 3 (15-ounce) cans sliced peaches, drained
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F.
- In a prepared cake pan (9-inch round or 8-inch square), pour the drained peaches and drizzle melted butter over them.
- In a mixing bowl, whisk together sugar, flour, and baking powder. Stir in milk until just combined; some peach pieces may show through.
- Pour batter evenly over the peaches and bake for about 60 minutes until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 250
- Sugar: 23g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg