Description

Indulge in the rich flavors of Salted Caramel Kentucky Butter Cake, a delightful dessert that combines buttery goodness with a luscious salted caramel sauce. This moist and decadent cake is perfect for any occasion, from casual family gatherings to festive celebrations. Each bite offers a melt-in-your-mouth experience, enhanced by the perfect balance of sweetness and flavor. Easy to make and visually stunning with its bundt shape topped with caramel drizzle, this cake is sure to impress your guests and leave them coming back for seconds.

Ingredients

Scale

3 cups flour
2 cups granulated sugar
1 cup butter (softened)
4 eggs (room temperature)
1 cup caramel-flavored coffee creamer
¾ cup granulated sugar (for caramel sauce)
1 cup sugar (for salted caramel drizzle)
1 tsp salt
1 tsp baking powder
½ tsp baking soda
½ tsp cream of tartar (Skip if using Buttermilk)
2 tsp pure vanilla essence
⅓ cup butter (for caramel sauce)
3 tbsp caramel-flavored coffee creamer (for caramel sauce)
2 tsp pure vanilla essence (for caramel sauce)
¼ cup water (for salted caramel drizzle)
¾ cup rich cream (for salted caramel drizzle)
3½ tbsp butter (for salted caramel drizzle)
1 tsp kosher or sea salt (for salted caramel drizzle)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan.
In a mixing bowl, combine flour, sugar, salt, baking powder, baking soda, and cream of tartar.
Add softened butter; mix until crumbly. Incorporate coffee creamer and vanilla essence until smooth.
Beat in eggs one at a time until fully combined.
Pour batter into the prepared bundt pan and bake for about 50 minutes or until a toothpick comes out clean.
For the caramel sauce, melt sugar in a saucepan until golden brown; stir in butter and coffee creamer.
For the salted caramel drizzle, boil sugar and water until amber; add cream, butter, and salt.
Drizzle warm sauces over the cooled cake before serving.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 30g
Sodium: 250mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 4g
Cholesterol: 90mg