Description
Indulge in the delightful world of Salted Caramel Truffles, a luxurious sweet treat that combines creamy caramel, rich white chocolate, and a hint of sea salt. These elegant bites are not only quick to prepare but also perfect for any occasion—be it a festive gathering or a cozy night in. In just 25 minutes, you can create these melt-in-your-mouth truffles that are sure to impress friends and family alike. Their decadent flavors and simple ingredients make them an accessible yet impressive dessert option. Try these truffles today, and elevate your dessert game with this easy homemade recipe!
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Heat in 30-second intervals, stirring until the mixture is smooth and fully melted.
- Stir in sea salt, then pour the mixture into a lined baking dish. Refrigerate for 3-4 hours until firm.
- Scoop out chilled mixture to form small balls and roll them into smooth shapes.
- Melt dark or milk chocolate in a microwave or double boiler until smooth.
- Dip each ball into the melted chocolate for full coverage and place on parchment paper to set. Optionally sprinkle with extra sea salt before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg