Description
Sausage Egg and Cheese Breakfast Roll-Ups are a delightful way to start your day! These savory, handheld treats combine crispy breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese, all wrapped in warm flour tortillas. Perfect for busy mornings, brunch gatherings, or a satisfying snack, these roll-ups are not only delicious but also incredibly versatile. You can customize them with your favorite spices or veggies, making them suitable for any palate. In just 30 minutes, you’ll have a delicious breakfast ready to enjoy!
Ingredients
Scale
- 1 package breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- Cook the sausage in a large skillet until browned (5–7 minutes). Drain on paper towels.
- In the same skillet, melt butter over medium-low heat. Whisk together eggs, milk, salt, and pepper in a bowl.
- Pour egg mixture into the skillet. Cook gently until edges set; stir until creamy.
- Combine cooked sausage and cheese with the eggs.
- Spoon filling onto tortillas, fold sides in and roll tightly. Optionally toast in a skillet for crispiness.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (131g)
- Calories: 318
- Sugar: 1g
- Sodium: 817mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg