Description
Savor the delightful blend of sweet and savory with these irresistible Sausage French Toast Roll-Ups. This easy-to-make breakfast dish combines juicy sausage links wrapped in soft, flattened bread, all coated in a cinnamon-vanilla egg mixture. Perfect for busy mornings or leisurely brunches, this recipe will enchant both kids and adults alike. Customize it with your favorite bread or sausage options to make it uniquely yours. With a quick prep time and the option to prepare ahead, these roll-ups are destined to become a family favorite.
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Cook the sausage links according to package instructions and set aside.
- Remove crusts from the bread slices and flatten them with a rolling pin until about 1/4 inch thick.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Place one sausage link at one end of each bread slice and roll tightly.
- Dip each roll-up in the egg mixture, ensuring all sides are coated.
- Melt butter in a non-stick skillet over medium heat; pan-fry the roll-ups for about 3–4 minutes until golden brown.
- Serve warm with maple syrup or powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (approximately 100g)
- Calories: 202
- Sugar: 2g
- Sodium: 451mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 156mg