Sesame Cucumber Salad

Name: Sesame Cucumber Salad
Prep time: 15 min
Cook time: PT-486059H27M6S
Cuisine: Asian
Ingredients: 6-8 mini Persian cucumbers; 2 teaspoons kosher salt; 1 garlic clove, minced; 2 teaspoons sugar; 2 teaspoons soy sauce; 2 tablespoons rice wine vinegar; 1/2 teaspoon fish sauce; 1 teaspoon toasted sesame oil; 1 tablespoon chili paste (to taste); 1 tablespoon sesame seeds (mixed black and white)

Published: June 11, 2025

by Olivia

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Sesame Cucumber Salad is a refreshing dish that brings a burst of flavor to any meal. Perfect for summer gatherings, picnics, or as a light side dish, this salad combines the crunch of cucumbers with a zesty sesame dressing. The unique blend of ingredients makes it not only delicious but also visually appealing. Whether you’re serving it at a barbecue or enjoying it solo, this salad is sure to impress.

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Why You’ll Love This Recipe

Quick and Easy: This sesame cucumber salad comes together in no time, making it a perfect choice for busy weeknights.
Fresh and Flavorful: With vibrant ingredients and a delightful sesame dressing, each bite is packed with refreshing taste.
Versatile Dish: Serve it as a side at a barbecue or as a light lunch; its versatility fits any occasion.
Healthy Option: Low in calories and rich in nutrients, this salad is an excellent choice for health-conscious eaters.
Customizable Heat: Adjust the chili paste according to your spice preference, making it suitable for everyone.

Tools and Preparation

Preparing your Sesame Cucumber Salad is simple with the right tools. Having the right equipment will help you create this dish efficiently.

Essential Tools and Equipment

Cutting board
Sharp knife
Mixing bowl
Colander
Measuring spoons

Importance of Each Tool

Cutting board: A sturdy cutting board provides stability while slicing cucumbers.
Sharp knife: A sharp knife ensures clean cuts, making preparation quick and easy.
Mixing bowl: Use a mixing bowl to combine all ingredients seamlessly without mess.
Colander: This tool is essential for rinsing off excess salt and draining the cucumbers effectively.

Ingredients

For the Salad

6-8 mini Persian cucumbers
2 teaspoons kosher salt
1 garlic clove, finely minced
2 teaspoons sugar
2 teaspoons soy sauce
2 tablespoons rice wine vinegar
1/2 teaspoon fish sauce
1 teaspoon toasted sesame oil
1 tablespoon chili paste (adjust to your own taste)
1 tablespoon sesame seeds (half black, half white)

How to Make Sesame Cucumber Salad

Step 1: Prepare the Cucumbers

Slice the cucumbers using a rolling cut technique to create different angles.
Place them in a bowl and sprinkle with kosher salt. Mix well to coat evenly.
Let the cucumbers sit at room temperature for 30 minutes to draw out excess water while keeping them crispy.
Pour out any excess water and rinse off the salt using a colander.

Step 2: Combine Ingredients

In the same bowl, mix the drained cucumbers with minced garlic, sugar, soy sauce, rice wine vinegar, fish sauce, toasted sesame oil, and chili paste.
Stir gently until all ingredients are well combined.
Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Enjoy your homemade Sesame Cucumber Salad within two days for optimal freshness!

How to Serve Sesame Cucumber Salad

Sesame Cucumber Salad is a versatile dish that can complement many meals. Here are some creative serving suggestions to enhance your dining experience.

As a Refreshing Appetizer

Serve chilled in small bowls for a light start to any meal.
Pair with crispy wontons for an exciting texture contrast.

With Grilled Meats

This salad pairs excellently with grilled chicken or pork, adding a refreshing crunch.
Consider serving alongside grilled shrimp for a delightful seafood option.

On Rice Bowls

Add the salad on top of rice bowls for a flavorful and textured addition.
It complements teriyaki chicken or tofu nicely, balancing the meal with its crunch.

As Part of a Picnic Spread

Pack it in jars for an easy-to-transport side that stays fresh and crisp.
It’s perfect alongside sandwiches or wraps at outdoor gatherings.

With Asian Dishes

Serve alongside dishes like stir-fried noodles or sushi for an authentic touch.
The salad’s flavors enhance spicy Asian entrees beautifully.

How to Perfect Sesame Cucumber Salad

To truly elevate your Sesame Cucumber Salad, consider these simple tips that enhance flavor and texture.

Use Fresh Ingredients: Fresh cucumbers are key for the best crunch and flavor. Opt for mini Persian cucumbers if available.
Adjust Seasoning: Feel free to tweak the sugar and chili paste according to your taste preferences for sweetness and heat.
Chill Before Serving: Letting the salad sit in the fridge allows flavors to meld and enhances freshness.
Experiment with Sesame Oil: Different brands may have varying intensities; try different types to find your favorite flavor profile.
Add Fresh Herbs: Include cilantro or mint for an added layer of freshness and aroma.

Best Side Dishes for Sesame Cucumber Salad

Sesame Cucumber Salad makes an excellent pairing with several side dishes. Here are some ideas to round out your meal:

Grilled Chicken Skewers – Juicy chicken marinated in soy sauce complements the salad’s crunch perfectly.
Vegetable Spring Rolls – Light, crispy rolls filled with fresh vegetables pair well with this refreshing salad.
Teriyaki Tofu – Sweet and savory tofu enhances the flavors of the sesame dressing in the salad.
Quinoa Salad – A protein-packed option that adds heartiness while maintaining freshness in your meal.
Edamame Beans – Simple boiled edamame provides a great source of protein and pairs well with Asian flavors.
Sticky Rice – This chewy side offers a delightful contrast to the crispness of the cucumber salad.

Common Mistakes to Avoid

When preparing your Sesame Cucumber Salad, it’s easy to make some common mistakes. Here are a few to watch out for:

Over-salting the cucumbers: Adding too much salt can lead to overly salty cucumbers. Use kosher salt and follow the recommended amount.
Not letting them sit long enough: Skipping the resting time means your cucumbers won’t release enough water, resulting in a soggier salad. Allow them to sit for at least 30 minutes.
Ignoring the flavors: Failing to balance flavors can dull the dish. Taste as you go and adjust ingredients like soy sauce or chili paste to your liking.
Forgetting to chill: Serving the salad immediately may result in a less refreshing experience. Refrigerate for 30 minutes before serving for optimal taste.
Skipping sesame seeds: Not adding sesame seeds makes the dish lose its signature crunch and flavor. Don’t skip this important ingredient!

Refrigerator Storage

Store your Sesame Cucumber Salad in an airtight container.
It can last up to 2 days in the fridge.

Freezing Sesame Cucumber Salad

Freezing is not recommended as it affects texture and flavor.
If you must freeze, use a freezer-safe container, but expect changes in quality.

Reheating Sesame Cucumber Salad

Oven: This method is not advisable as it will wilt the salad.
Microwave: Not recommended; the texture will be compromised.
Stovetop: Avoid reheating; serve cold for best results.

Frequently Asked Questions

What is Sesame Cucumber Salad?

Sesame Cucumber Salad is a refreshing dish made with cucumbers, sesame oil, and various seasonings. It’s perfect as a side dish or light meal.

Can I customize my Sesame Cucumber Salad?

Absolutely! You can add ingredients like carrots or bell peppers for extra crunch or adjust the spice level with more chili paste.

How long does Sesame Cucumber Salad last?

This salad typically lasts about 2 days when stored properly in the refrigerator.

Is Sesame Cucumber Salad vegan?

Yes, this salad is vegan-friendly, making it a great option for plant-based diets.

Final Thoughts

The Sesame Cucumber Salad is not only delicious but also versatile. It pairs well with many dishes and can be easily customized to suit your taste preferences. Try experimenting with different ingredients and enjoy this light, refreshing salad!

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Planning to try this recipe soon? Pin it for a quick find later!

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