Description

Sesame Cucumber Salad is a vibrant and refreshing dish that effortlessly elevates any meal with its delightful crunch and zesty flavors. Ideal for summer gatherings, picnics, or as a light side dish, this salad combines crisp cucumbers with a savory sesame dressing that tantalizes the taste buds. It’s not only nutritious but also visually appealing, making it a perfect addition to barbecues or standalone lunches. Quick and easy to prepare, this salad will impress your guests and satisfy your cravings for something fresh and flavorful.

Ingredients

Scale

6–8 mini Persian cucumbers
2 teaspoons kosher salt
1 garlic clove, minced
2 teaspoons sugar
2 teaspoons soy sauce
2 tablespoons rice wine vinegar
1/2 teaspoon fish sauce
1 teaspoon toasted sesame oil
1 tablespoon chili paste (to taste)
1 tablespoon sesame seeds (mixed black and white)

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Instructions

Slice the cucumbers using a rolling cut technique and sprinkle with kosher salt in a bowl. Mix well and let sit for 30 minutes.
Drain excess water using a colander and rinse off the salt.
In the same bowl, combine the drained cucumbers with minced garlic, sugar, soy sauce, rice wine vinegar, fish sauce, toasted sesame oil, and chili paste; stir gently until mixed.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: None
Category: Side Dish
Method: No Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 cup (150g)
Calories: 90
Sugar: 4g
Sodium: 400mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg