Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Indulge in a burst of tropical flavor with these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This delightful dish combines juicy grilled shrimp, creamy avocado, and vibrant mango salsa over a comforting bed of rice. Perfect for summer nights, easy dinners, or meal prep, these bowls are a fun way to enjoy fresh ingredients while impressing family and friends.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp:
• For the Mango Salsa:
• For the Lime-Chili Sauce:
• For the Bowls:
• For Garnish
• How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Step 1: Grill the Shrimp
• Step 2: Make the Mango Salsa
• Step 3: Prepare the Lime-Chili Sauce
• Step 4: Assemble the Bowls
• How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• For a Light Lunch
• As Party Appetizers
• With Tortilla Chips
• On a Bed of Greens
• As Meal Prep Containers
• How to Perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Best Side Dishes for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Reheating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Frequently Asked Questions
• How do I make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce spicier?
• Can I use frozen shrimp for this recipe?
• What type of rice is best for these bowls?
• Can I prepare Shrimp and Avocado Bowls ahead of time?
• What can I substitute for mango in the salsa?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes of prep and cook time, you can whip up these bowls in no time.
• Healthy Ingredients: Packed with protein from shrimp and healthy fats from avocado, this dish is both nutritious and delicious.
• Flavor Explosion: The combination of sweet mango salsa and tangy lime-chili sauce creates a refreshing taste experience.
• Customizable: Adjust the heat level by modifying the jalapeño or Sriracha to suit your preferences.
• Perfect for Meal Prep: Make components ahead of time for a quick assembly during busy weekdays.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make preparation smooth and enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char on the shrimp, enhancing flavor.
• Mixing bowls: Useful for combining ingredients without making a mess.
• Whisk: Helps create a smooth and creamy lime-chili sauce without clumps.

Ingredients

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For the Mango Salsa:

• 1 ripe mango, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and minced (optional)
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Lime-Chili Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons Sriracha
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

For the Bowls:

• 1 cup cooked rice (white, brown, or jasmine)
• 1/2 avocado, sliced (per bowl)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Grill the Shrimp

In a bowl, toss shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Preheat your grill or grill pan over medium heat. Grill shrimp for 2–3 minutes per side until opaque and lightly charred. Remove from heat and set aside.

Step 2: Make the Mango Salsa

In another mixing bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and black pepper. Mix gently to combine all ingredients well. Set aside.

Step 3: Prepare the Lime-Chili Sauce

In a small bowl, whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until you achieve a smooth consistency.

Step 4: Assemble the Bowls

Start by adding a scoop of warm rice as your base. Top with grilled shrimp slices followed by fresh avocado pieces. Add a generous spoonful of mango salsa on top. Drizzle with lime-chili sauce to finish off each bowl before serving immediately.

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are sure to become a favorite in your household! Enjoy this tropical treat filled with flavors that will leave everyone wanting more!

How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

These Shrimp and Avocado Bowls are versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or looking for a quick dinner, these serving suggestions will elevate your meal.

For a Light Lunch

• A smaller portion of the bowl makes for a refreshing lunch option, perfect when paired with a crisp side salad.

As Party Appetizers

• Serve mini bowls featuring shrimp, avocado, and mango salsa as bite-sized treats during parties. Guests will love the vibrant flavors!

With Tortilla Chips

• For a fun twist, serve the shrimp and mango salsa over tortilla chips. This creates a delicious nacho-style dish that’s perfect for sharing.

On a Bed of Greens

• Transform the bowl into a salad by using mixed greens as the base instead of rice. It’s a lighter option that still packs all the great flavors.

As Meal Prep Containers

• Assemble individual bowls in airtight containers for easy grab-and-go meals throughout the week. Perfect for busy days!

How to Perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Creating the perfect Shrimp and Avocado Bowls involves paying attention to details. Here are some tips to ensure your dish shines.

• Use fresh ingredients: Fresh shrimp, ripe avocados, and juicy mangoes make all the difference in flavor.
• Marinate the shrimp: Allowing shrimp to marinate for 15-30 minutes enhances its flavor profile before grilling.
• Grill with care: Avoid overcooking shrimp; they should be opaque and slightly charred for the best texture.
• Customize the salsa: Feel free to add diced bell peppers or cucumber to your mango salsa for extra crunch.
• Adjust spice levels: Modify the amount of Sriracha based on your taste preference; you can always add more later!
• Garnish creatively: Top each bowl with extra cilantro or lime wedges for an appealing presentation.

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Best Side Dishes for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Pairing side dishes with your Shrimp and Avocado Bowls can enhance your dining experience. Here are some delicious options that complement this tropical dish well.

1. Cilantro Lime Rice: A flavorful rice option that adds zest and complements the bowl’s main ingredients perfectly.
2. Grilled Corn on the Cob: Sweet corn brushed with lime butter brings out tropical flavors while adding texture.
3. Black Bean Salad: A protein-packed salad with black beans, corn, tomatoes, and avocado offers freshness alongside your bowls.
4. Spicy Roasted Vegetables: Roasting seasonal veggies with chili powder provides a warm contrast to the cool toppings in your bowl.
5. Tropical Fruit Salad: A mix of pineapple, kiwi, and berries serves as a refreshing palate cleanser between bites.
6. Chilled Cucumber Salad: Lightly dressed cucumbers provide crunchiness and balance out the richness of avocado in your meal.
7. Plantain Chips: Crispy plantain chips add an enjoyable crunch while enhancing the tropical theme of your meal.
8. Quinoa Tabouli: This herb-rich dish offers brightness and pairs beautifully with seafood flavors.

Common Mistakes to Avoid

When making Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Skipping ingredient prep: Ensure all ingredients are prepped before starting. This helps in smooth cooking and prevents overcooking the shrimp.
• Overcooking shrimp: Cook shrimp just until they turn opaque. Overcooked shrimp can become rubbery and tough, ruining your dish.
• Ignoring seasoning balance: Taste as you go! Adjust lime juice, salt, and spices to find the right balance for your palate.
• Using unripe mango: A ripe mango adds sweetness and creaminess. Choose a mango that is slightly soft to the touch for the best flavor.
• Neglecting presentation: Take time to assemble the bowls neatly. A well-presented dish enhances the dining experience and makes it more appealing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep components separate (shrimp, avocado, salsa) to maintain freshness.

Freezing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

• Freeze the cooked shrimp in a freezer-safe bag for up to 2 months.
• Avoid freezing avocado as it may become mushy when thawed.

Reheating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

• Oven: Preheat oven to 350°F (175°C). Place shrimp on a baking sheet and heat for about 10 minutes.
• Microwave: Heat in a microwave-safe container on medium power for 1-2 minutes. Stir halfway through.
• Stovetop: In a skillet, reheat shrimp over medium heat, stirring occasionally until warmed through.

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Frequently Asked Questions

How do I make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce spicier?

You can add more jalapeño or increase the Sriracha in the lime-chili sauce for extra heat.

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just ensure they are fully thawed before cooking for even grilling.

What type of rice is best for these bowls?

White rice, brown rice, or jasmine rice all work wonderfully as bases for your Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce.

Can I prepare Shrimp and Avocado Bowls ahead of time?

Absolutely! Prepare components separately for meal prep and assemble them just before serving for freshness.

What can I substitute for mango in the salsa?

Pineapple or peach can make excellent substitutes if you’re looking for alternatives to mango’s sweetness.

Final Thoughts

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are not only vibrant but also versatile. You can easily customize this dish by adding different proteins or veggies according to your preference. Enjoy making this tropical delight any night of the week!