Description
Indulge in the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This dish beautifully combines succulent grilled shrimp, creamy avocado, and a refreshing mango salsa, all served over a comforting bed of rice. Perfect for summer evenings or quick dinners, these bowls are not only delicious but also make meal prep a breeze. Impress your family and friends with this delightful fusion of tropical tastes that brings sunshine to your table.
Ingredients
Scale
- 1 pound large shrimp
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice (white, brown, or jasmine)
- 1/2 avocado, sliced (per bowl)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat grill or grill pan over medium heat. Toss shrimp with olive oil, garlic powder, onion powder, salt, and pepper.
- Grill shrimp for 2-3 minutes per side until opaque and slightly charred. Set aside.
- In a mixing bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and black pepper to make mango salsa.
- In a small bowl, whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and black pepper to create the lime-chili sauce.
- Assemble the bowls: Start with a scoop of warm rice topped with grilled shrimp slices and fresh avocado pieces. Add mango salsa and drizzle with lime-chili sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 540
- Sugar: 8g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 180mg