Description
Shrimp in Garlic Sauce is a delightful and quick dish that brings the rich flavors of garlic and fresh herbs to life. Perfectly sautéed shrimp are bathed in a buttery, aromatic sauce that’s both savory and slightly spicy, making it an irresistible choice for any meal. Whether served as a main course or appetizer, this easy recipe can be ready in just 17 minutes, allowing you to impress your guests or enjoy a satisfying dinner at home without the fuss. Pair it with crusty bread, rice, or pasta to soak up the delicious sauce for a complete dining experience.
Ingredients
Scale
- 1 lb shrimp (shelled and deveined)
- 6 tbsp butter
- 2 tbsp olive oil
- 10 cloves garlic (minced)
- 1 jalapeño (minced)
- ½ cup cilantro (chopped)
- ¼ cup parsley (chopped)
- Juice of ½ lemon
- Salt
Instructions
- Pat shrimp dry and season with salt.
- In a large pan over low heat, melt butter and olive oil. Add minced garlic and jalapeño; cook until fragrant.
- Stir in chopped cilantro and parsley; cook for an additional minute.
- Add seasoned shrimp and cook for 2-4 minutes on each side until pink. Squeeze lemon juice over shrimp before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 180mg