Description
Slow Cooker Italian Potatoes are the ultimate side dish that combines effortless preparation with rich, savory flavors. This recipe features tender baby potatoes infused with aromatic Italian herbs and topped with creamy Parmesan cheese. Perfect for family dinners or festive gatherings, these potatoes require minimal effort to prepare—just toss the ingredients into your slow cooker and let it work its magic! The result is a mouthwatering dish that complements any meal, from grilled meats to hearty vegetarian options.
Ingredients
Scale
- 2 pounds baby potatoes (halved or quartered)
- 1/4 cup extra virgin olive oil
- 1 tablespoon Italian seasoning
- 3 cloves garlic (minced)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Optional: Fresh parsley, bell pepper, onion, carrots, red pepper flakes
Instructions
- Spray the slow cooker insert with cooking spray.
- Add halved baby potatoes into the slow cooker evenly.
- In a medium bowl, whisk together olive oil, Italian seasoning, minced garlic, Parmesan cheese, salt, and pepper. Pour over the potatoes and mix well.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours until tender.
- Stir in half of the chopped parsley before serving; garnish with remaining parsley and extra Parmesan.
- Prep Time: 15 minutes
- Cook Time: 4 hours on LOW
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg