Description
Slow Cooker Meatballs are the ultimate comfort food, perfect for busy weeknights or gatherings. These tender and juicy meatballs simmer in a rich marinara sauce, allowing the flavors to meld beautifully while you go about your day. Whether served over pasta, in a sandwich, or as a hearty appetizer, they are guaranteed to impress family and friends alike. With minimal effort required, you can enjoy a delicious homemade meal that brings warmth and joy to any occasion.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 2 cloves garlic (minced)
- 1/4 cup milk
- 2 large eggs
- 24 ounces marinara sauce
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, milk, eggs, salt, pepper, and oregano. Mix gently to avoid overworking the meat.
- Shape the mixture into 1½-inch meatballs and place them on a plate.
- Pour half of the marinara sauce into your slow cooker and layer the meatballs on top.
- Add the remaining marinara sauce over the meatballs.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Stir gently before serving hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball (approximately 85g)
- Calories: 250
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg