Description

Indulge in the ultimate comfort food with this succulent Slow Cooker Roast, perfect for busy weeknights or family gatherings. This dish features a tender sirloin tip roast paired with hearty vegetables, all simmered to perfection in a rich au jus. With minimal preparation and hands-free cooking, you can savor mouthwatering flavors without spending hours in the kitchen. Not only is it an impressive centerpiece for any occasion, but it also offers delicious leftovers that can be transformed into sandwiches or salads. Experience the warmth and satisfaction of this delightful roast today!

Ingredients

Scale

3 pounds sirloin tip roast
1.5 pounds baby potatoes
2 cups baby carrots
1 large yellow onion, sliced into rings
1 cup beef broth
4 tablespoons apple cider vinegar
3 tablespoons soy sauce
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon smoked paprika
1 teaspoon dried parsley
1/2 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons unsalted butter, cubed

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Instructions

Prepare the vegetables by adding baby potatoes, baby carrots, and sliced onion to the bottom of the slow cooker.
Place cubed butter on top of the veggies and gently lay the sirloin tip roast over everything.
In a separate bowl, whisk together beef broth, apple cider vinegar, soy sauce, and seasonings until well combined.
Pour the sauce mixture evenly over the roast.
Cover and cook on Low for 8–10 hours or High for 4–5 hours until fork-tender.
Shred the meat directly in the slow cooker and stir to combine before serving.

Prep Time: 15 minutes
Cook Time: 8–10 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (about 250g)
Calories: 350
Sugar: 3g
Sodium: 650mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 30g
Cholesterol: 90mg