Description
Looking for a hearty and comforting dish that’s perfect for weeknight dinners? This Smoked Sausage And Potato Bake is your answer. Combining tender potatoes, smoky sausage, and vibrant vegetables, this one-pan meal is not only easy to prepare but also delivers rich flavors and satisfying textures. With minimal cleanup required, it’s a great choice for family meals or casual gatherings. Enjoy every bite of this delicious bake as it warms your heart and pleases your palate.
Ingredients
Scale
- 2 1/2 lbs baby creamer potatoes (halved)
- 1 1/2 lbs beef smoked sausage (sliced into 1-inch pieces)
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 2 Tbsp olive oil
- 2 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 4 Tbsp butter (cubed)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish with nonstick spray.
- In a large mixing bowl, combine halved potatoes with olive oil and seasonings; toss until evenly coated.
- Add smoked sausage, onion, and bell pepper to the bowl; mix well.
- Transfer mixture to the baking dish and dot with cubed butter.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until fork-tender.
- Let rest for 5 minutes before serving; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg