Smoky Barbecued Corn is a must-try summer side dish that captures the essence of backyard gatherings. This recipe features fresh corn-on-the-cob, elevated with a blend of cajun seasoning and smoked paprika for a delightful smoky flavor. In just 20 minutes, you can whip up this easy grilled treat that pairs perfectly with meats or serves as a satisfying vegetarian option. The vibrant taste of sweet corn, combined with zesty lime and optional toppings like cotija cheese, makes this dish irresistible. Gather your friends and family around the grill to savor every delicious bite of Smoky Barbecued Corn!