Description

Indulge in the ultimate comfort food with this S’mores Brownies Recipe, a heavenly dessert that combines a crispy graham cracker crust, fudgy chocolate brownie, and gooey roasted marshmallows on top. Perfect for gatherings or cozy family nights, these brownies are sure to impress both kids and adults alike. The blend of textures and flavors creates a delightful treat reminiscent of classic campfire s’mores. Easy to make with simple ingredients, this recipe will satisfy your sweet tooth while bringing smiles to your guests’ faces.

Ingredients

Scale

12 full-size graham crackers
2 tablespoons granulated sugar
6 tablespoons unsalted butter (melted)
½ cup vegetable oil
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
½ cup bittersweet chocolate chips
2 cups mini marshmallows

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Instructions

Preheat the oven to 350°F and prepare an 8×8 inch baking pan lined with parchment paper.
Blend graham crackers and sugar in a food processor until fine crumbs form; add melted butter and mix well.
Press the mixture into the prepared pan to create an even crust; bake for 15-20 minutes until golden.
In a bowl, whisk together oil, sugar, eggs, and vanilla; add cocoa powder, flour, salt, and baking powder; fold in chocolate chips for a thick batter.
Pour brownie batter over the cooled crust and spread evenly.
Bake for 30-40 minutes until set; remove from the oven and broil marshmallows on top for about 2 minutes until toasted.
Allow brownies to cool before slicing.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 16g
Sodium: 100mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg