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Snickerdoodle Cobbler

Snickerdoodle Cobbler


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  • Author: Olivia
  • Total Time: 50 minutes
  • Yield: Serves 12 1x

Description

Snickerdoodle Cobbler is the ultimate dessert that marries the classic flavors of snickerdoodle cookies with the ease of cobbler preparation. This warm, gooey treat is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. With its delightful cinnamon and sugar taste, Snickerdoodle Cobbler promises to impress your guests or satisfy your sweet cravings. Effortlessly made in one dish, this dessert serves 12 and requires minimal cleanup. Top it with ice cream, whipped cream, or fresh fruit for an indulgent experience that everyone will love.


Ingredients

Scale
  • 1/3 cup unsalted butter (melted)
  • 3/4 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups sugar
  • 1 1/2 cups flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 1/2 cups brown sugar (packed)
  • 1 1/2 cups hot water
  • 1/4 cup sugar (for topping)
  • 1/2 teaspoon cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F and spread melted butter in a 9×13 baking pan.
  2. In a mixing bowl, whisk together whole milk, vanilla extract, and sugar until combined. Add flour, baking powder, salt, and cinnamon; mix gently.
  3. Spoon batter over the melted butter; do not mix. Sprinkle brown sugar on top.
  4. Pour hot water over everything to create a gooey texture while baking.
  5. Bake for 30-35 minutes until golden brown and set.
  6. Mix sugar and cinnamon; sprinkle over the hot cobbler before serving.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg