Name: Sourdough Cheesy Breadsticks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3/4 cup warm water; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 tablespoon olive oil; 1/2 cup sourdough discard; 2 1/4 cups all-purpose flour; 2 tablespoons melted butter; 1 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1 teaspoon garlic salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh parsley, finely chopped

Description

Sourdough Cheesy Breadsticks are a delightful treat that combines crispy exteriors with soft, cheesy interiors. Topped with garlic butter and Italian herbs, these breadsticks are perfect for any occasion—whether as an appetizer, snack, or side dish. They also offer a fantastic way to utilize sourdough discard, making them both delicious and resourceful. With just 30 minutes of preparation, these cheesy delights are sure to impress at gatherings or cozy nights in. Serve them warm alongside marinara sauce or ranch dressing for an irresistible bite that everyone will love!

Ingredients

Scale

3/4 cup warm water
1 teaspoon active dry yeast
1 teaspoon sugar
1 tablespoon olive oil
1/2 cup sourdough discard
2 1/4 cups all-purpose flour
2 tablespoons melted butter
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, finely chopped

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Instructions

In a stand mixer bowl, mix warm water, yeast, and sugar; let sit until foamy (about 5 minutes).
Add garlic salt, olive oil, and sourdough discard to the yeast mixture; mix in flour until smooth (about 4 minutes).
Cover dough with plastic wrap and let rise in a warm spot for about 20 minutes.
Roll dough into a rectangle on a floured surface and transfer to a greased baking sheet.
Brush with melted butter and sprinkle with garlic powder, herbs, and both cheeses.
Let rise for another 15 minutes while preheating oven to 400°F.
Bake on the lowest rack for 15–20 minutes until golden brown; cut into strips and serve warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 breadstick (30g)
Calories: 90
Sugar: 0g
Sodium: 150mg
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: <1g
Protein: 3g
Cholesterol: <5mg