These Sourdough Discard Cinnamon Rolls are the easiest rolls you will ever make. Perfect for breakfast or dessert, they are soft, sweet, and bursting with cinnamon goodness. Using your sourdough discard means you can reduce waste while enjoying a delicious treat. Ideal for family gatherings or cozy weekends, these rolls will impress everyone.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up these cinnamon rolls in no time.
- Flavorful Delight: The combination of warm spices and sweet dough creates an irresistible flavor profile.
- Versatile Use of Discard: Turn your sourdough discard into something delightful instead of throwing it away.
- Perfect for Any Occasion: These rolls are suitable for breakfast, brunch, or even as a snack throughout the day.
- Soft and Fluffy Texture: Each roll is light and airy, making them perfect to enjoy fresh from the oven.
Tools and Preparation
Before diving into the baking process, gather the necessary tools. Having everything ready will streamline your experience in making these sourdough discard cinnamon rolls.
Essential Tools and Equipment
- Rolling pin
- Baking dish or cast iron skillet
- Mixing bowls
- Whisk
- Parchment paper
Importance of Each Tool
- Rolling pin: Ensures even thickness when rolling out the dough, which is crucial for achieving perfect layers.
- Baking dish or cast iron skillet: Provides even cooking and browning for your cinnamon rolls.
- Mixing bowls: Essential for combining ingredients without spills or mess.
Ingredients
These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.
- 3 cups all-purpose flour
- 3/4 cup sourdough discard (or active starter)
- 3/4 cup water
- 3 tablespoons honey (or maple syrup)
- 6 tablespoons butter (melted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons butter (melted)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 4 oz cream cheese (preferably full fat)
- 2 tablespoons butter
- 2 tablespoons cream (milk or half and half would also work)
How to Make Sourdough Discard Cinnamon Rolls
Step 1: Preheat the Oven
Preheat your oven to 375℉ to ensure it’s ready for baking once your rolls are assembled.
Step 2: Make the Filling
In a small bowl:
1. Mix together 3 tablespoons of melted butter, brown sugar, and cinnamon.
2. Set aside for later use.
Step 3: Prepare the Dough Mixture
In a large bowl:
1. Combine all-purpose flour, baking soda, baking powder, and salt.
2. Add honey, melted butter, water, and sourdough starter to this mixture.
Step 4: Mix Until Combined
Stir until the dough comes together:
1. Knead until all ingredients are well combined and the dough feels soft (about five minutes by hand).
2. Alternatively, use a stand mixer with a dough hook attachment for convenience.
Step 5: Roll Out the Dough
On a floured surface:
1. Roll out the dough into an even rectangle about 1/4 to 1/2 inch thick.
2. The thinner it is, the more layers of cinnamon sugar you will create.
Step 6: Add Filling to Dough
Spread the prepared cinnamon sugar mixture evenly over the entire surface of the rolled-out dough.
Step 7: Roll It Up
Starting from one long side:
1. Roll up tightly into a log shape.
2. Pinch ends together to seal well.
Step 8: Slice Into Rolls
Using a sharp knife:
1. Slice into 12 equal pieces.
Step 9: Arrange in Baking Dish
Place sliced rolls into a prepared baking dish lined with parchment paper or use a cast iron skillet.
Step 10: Bake
Bake in preheated oven for 25–35 minutes or until golden brown on top.
Step 11: Cool and Frost
Allow to cool slightly before making frosting:
Mix powdered sugar, cream cheese, melted butter, and cream until smooth.
Drizzle over warm rolls before serving.
Enjoy your freshly baked Sourdough Discard Cinnamon Rolls!
How to Serve Sourdough Discard Cinnamon Rolls
Sourdough discard cinnamon rolls are a delightful treat that can be served in various ways. Whether it’s for breakfast, dessert, or a special occasion, these rolls bring warmth and sweetness to any table.
For Breakfast
- With Coffee: Pair your rolls with a steaming cup of coffee for a classic breakfast combo.
- Fresh Fruit: Serve alongside berries or sliced bananas to add freshness and balance out the sweetness.
As a Dessert
- With Ice Cream: Top warm cinnamon rolls with vanilla ice cream for an indulgent dessert.
- Drizzled with Chocolate: Add a drizzle of chocolate sauce for a rich flavor contrast.
For Brunch Gatherings
- Cream Cheese Frosting: Offer additional frosting on the side for those who want extra sweetness.
- Savory Options: Balance the sweet rolls with savory dishes like quiches or egg casseroles for a varied brunch spread.
Snack Time Treats
- Milk or Hot Chocolate: These rolls pair perfectly with a glass of milk or a cozy mug of hot chocolate for an afternoon snack.
- Nut Butter Spread: Spread almond or peanut butter on slices of cinnamon roll for added protein and flavor.
How to Perfect Sourdough Discard Cinnamon Rolls
Making perfect sourdough discard cinnamon rolls is all about technique and timing. Here are some tips to ensure your rolls turn out soft and delicious every time.
- Use Fresh Ingredients: Always use fresh flour and active sourdough discard for the best flavor and texture.
- Knead Well: Knead the dough adequately until it is smooth and elastic; this helps create a better rise.
- Don’t Overbake: Keep an eye on the baking time; pulling them out when they’re golden brown ensures they remain soft inside.
- Rest Before Baking: Let the rolled dough rest before slicing to allow gluten relaxation, which makes slicing easier.
- Experiment with Fillings: Feel free to try different fillings like nuts or chocolate chips along with cinnamon for unique flavors.
Best Side Dishes for Sourdough Discard Cinnamon Rolls
Pairing side dishes with sourdough discard cinnamon rolls can elevate your meal experience. Here are some great options to consider.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the rolls.
- Scrambled Eggs: Fluffy scrambled eggs provide protein that complements the sweet flavors nicely.
- Yogurt Parfait: Layer yogurt with granola and fruits for a light yet satisfying side dish.
- Bacon or Sausage Links: The savory aspect of meat pairs well with the sweetness of cinnamon rolls.
- Cottage Cheese: This creamy option offers a nice contrast in texture while being healthy and filling.
- Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds makes for an energizing addition.
Common Mistakes to Avoid
Making Sourdough Discard Cinnamon Rolls can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to avoid.
- Incorrect Flour Measurement: Using too much or too little flour can affect the dough’s consistency. Always measure flour using the scoop and level method for accuracy.
- Not Kneading Enough: Failing to knead the dough properly can result in dense rolls. Knead until the dough is soft and elastic, typically about five minutes by hand.
- Skipping the Rise Time: If you rush the baking process, your rolls may not rise enough. Allow the dough to rest for at least 10-15 minutes after mixing.
- Overbaking: Baking for too long will dry out your rolls. Keep an eye on them and remove from the oven when they are golden brown.
- Ignoring Room Temperature Ingredients: Using cold butter or cream cheese can make it hard to mix into frosting. Ensure all ingredients are at room temperature for a smooth texture.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 3 days.
- Container: Use an airtight container to keep them fresh.
Freezing Sourdough Discard Cinnamon Rolls
- Duration: Freeze for up to 2 months.
- Container: Wrap each roll tightly in plastic wrap and place in a freezer bag.
Reheating Sourdough Discard Cinnamon Rolls
- Oven: Preheat to 350℉, wrap in foil, and heat for about 10-15 minutes until warm.
- Microwave: Heat individually for about 20-30 seconds, but be cautious not to overheat as they can become tough.
- Stovetop: Place in a pan with a lid over low heat for a few minutes until warmed through.
Frequently Asked Questions
If you’re curious about making Sourdough Discard Cinnamon Rolls, here are some common questions answered.
What is sourdough discard?
Sourdough discard is the portion of sourdough starter that you remove before feeding it. It’s perfect for baking recipes like cinnamon rolls!
How do I know if my sourdough discard is good?
Your discard should smell pleasantly tangy without any off-putting odors. If it looks discolored or has mold, it’s best to discard it.
Can I use active sourdough starter instead of discard?
Yes! You can use active sourdough starter instead of discard; just adjust water content slightly if needed.
Can I customize my Sourdough Discard Cinnamon Rolls?
Absolutely! Feel free to add nuts, raisins, or even different spices like nutmeg for extra flavor.
What is the best way to store leftover cinnamon rolls?
Wrap leftovers tightly in plastic wrap or store them in an airtight container at room temperature for up to three days.
Final Thoughts
These Sourdough Discard Cinnamon Rolls are not only easy to make but also incredibly versatile. You can customize them with various fillings or toppings based on your preferences. Give this recipe a try; you’ll love how delightful these rolls taste fresh out of the oven!
Sourdough Discard Cinnamon Rolls
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Sourdough Discard Cinnamon Rolls are a delightful twist on the classic favorite, making them the perfect treat for breakfast or dessert. These soft, fluffy rolls are infused with warm cinnamon and sweet flavors, turning your sourdough discard into a delicious indulgence while reducing kitchen waste. Ideal for family gatherings, brunches, or cozy weekends, these easy-to-make rolls will impress everyone at your table.
Ingredients
- 3 cups all-purpose flour
- 3/4 cup sourdough discard
- 3/4 cup water
- 3 tablespoons honey or maple syrup
- 6 tablespoons melted butter (plus an additional 3 tablespoons for filling)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 4 oz cream cheese
- 2 tablespoons butter
- 2 tablespoons cream
Instructions
- Preheat the oven to 375°F.
- In a small bowl, mix together melted butter, brown sugar, and cinnamon for the filling.
- In a large bowl, combine flour, baking soda, baking powder, and salt. Add honey, melted butter, water, and sourdough discard; stir until combined.
- Knead until soft (about five minutes) and roll out the dough into a rectangle.
- Spread the cinnamon mixture over the dough and roll tightly into a log.
- Slice into 12 equal pieces and place in a baking dish lined with parchment.
- Bake for 25–35 minutes or until golden brown.
- Let cool slightly before frosting with a mixture of powdered sugar, cream cheese, melted butter, and cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 15g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
