Description
Sourdough Discard Cinnamon Rolls are a delightful twist on the classic favorite, making them the perfect treat for breakfast or dessert. These soft, fluffy rolls are infused with warm cinnamon and sweet flavors, turning your sourdough discard into a delicious indulgence while reducing kitchen waste. Ideal for family gatherings, brunches, or cozy weekends, these easy-to-make rolls will impress everyone at your table.
Ingredients
Scale
- 3 cups all-purpose flour
- 3/4 cup sourdough discard
- 3/4 cup water
- 3 tablespoons honey or maple syrup
- 6 tablespoons melted butter (plus an additional 3 tablespoons for filling)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 4 oz cream cheese
- 2 tablespoons butter
- 2 tablespoons cream
Instructions
- Preheat the oven to 375°F.
- In a small bowl, mix together melted butter, brown sugar, and cinnamon for the filling.
- In a large bowl, combine flour, baking soda, baking powder, and salt. Add honey, melted butter, water, and sourdough discard; stir until combined.
- Knead until soft (about five minutes) and roll out the dough into a rectangle.
- Spread the cinnamon mixture over the dough and roll tightly into a log.
- Slice into 12 equal pieces and place in a baking dish lined with parchment.
- Bake for 25–35 minutes or until golden brown.
- Let cool slightly before frosting with a mixture of powdered sugar, cream cheese, melted butter, and cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 15g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg