Description
Spaghetti Salad is a vibrant and refreshing dish that effortlessly combines the flavors of summer in every bite. Ideal for any occasion—from picnics to BBQs—this salad is packed with fresh vegetables and a zesty dressing, making it a standout choice that impresses without requiring hours in the kitchen. Its colorful presentation and ease of preparation make it perfect for busy hosts or spontaneous gatherings. With customizable options, you can easily tailor this salad to meet your dietary preferences, ensuring everyone at your table will enjoy it!
Ingredients
Scale
- 1 lb spaghetti
- 1 can olives
- 10 oz cherry or grape tomatoes
- 1 cucumber
- 1 large carrot
- 1 avocado
- ½ cup pepperoncini
- 1 Tbs Mrs. Dash seasoning salt
- 1 Tbs lemon pepper
- 8 oz Roasted Red Pepper Vinaigrette
Instructions
- Cook spaghetti in boiling salted water until al dente. Rinse under cold water and drain.
- Prepare vegetables: halve tomatoes, slice cucumber, halve olives, grate carrot, chunk avocado, and slice pepperoncini.
- In a large mixing bowl, combine cooked spaghetti and all prepared vegetables.
- Add seasoning and vinaigrette; mix well.
- Cover and chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg