Description
Experience deliciousness with the Spicy Baked Tofu Burrito Bowl, a vibrant vegan delight that combines spicy baked tofu, zesty cilantro lime rice, roasted peppers, black beans, and creamy avocado. This meal is not only perfect for busy weeknights but also ideal for gatherings with friends and family. Packed with flavors and textures, it serves as a satisfying and nutritious option for anyone looking to enjoy a hearty plant-based meal. The customizable nature of this bowl means you can easily adapt it to suit your taste preferences or dietary needs.
Ingredients
Scale
- 1 block extra firm tofu
- 1 can black beans
- 1 red pepper
- 1 orange pepper
- 1 batch cilantro lime rice
- 1 avocado
- Spicy tahini dressing
Instructions
- Preheat the oven to 400°F (200°C).
- Press the tofu to remove excess moisture, then cut into cubes.
- Mix spices in a bowl and coat the tofu cubes.
- Toss tofu with olive oil and sriracha.
- Arrange tofu and chopped peppers on a baking sheet lined with parchment paper.
- Bake for approximately 30–35 minutes, brushing tofu with remaining sriracha halfway through.
- Serve over cilantro lime rice topped with black beans, roasted peppers, avocado, and spicy tahini dressing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 15g
- Protein: 23g
- Cholesterol: 0mg