A comforting dish that captures the essence of Southern cuisine, Spicy Southern Cheesy Chicken Spaghetti Casserole is perfect for family dinners or potlucks. This recipe combines tender rotisserie chicken, creamy cheese, and zesty Rotel to create a flavorful casserole that’s sure to impress. With its crunchy topping and kick of spice, this dish stands out as a crowd-pleaser for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: Using rotisserie chicken cuts down on prep time, making this casserole a fast weeknight dinner option.
- Flavor-Packed: The combination of Velveeta cheese and Rotel adds a delightful creaminess with just the right amount of zest.
- Ultimate Comfort Food: This dish is rich, cheesy, and warm—everything you love about comfort food.
- Versatile Serving Options: Serve it as a main course or side dish at gatherings; it’s perfect for any occasion.
- Crowd-Pleasing: Its delicious flavor profile makes it a favorite among kids and adults alike.
Tools and Preparation
To make your preparation seamless, gather the essential tools needed for creating this delicious casserole.
Essential Tools and Equipment
- 9×13 casserole dish
- Large stockpot
- Mixing spoon
- Measuring cups and spoons
- Foil
Importance of Each Tool
- 9×13 casserole dish: Ideal size for baking casseroles evenly.
- Large stockpot: Allows you to melt cheese and mix ingredients without spilling.
- Mixing spoon: Essential for thorough mixing of all ingredients to ensure even flavor distribution.
Ingredients
Here’s what you’ll need for this delightful dish:
Pasta and Chicken
- 1 lb spaghetti (cooked)
- 1 lb chicken shredded meat (about 1 rotisserie chicken)
Dairy and Creaminess
- 2 T. unsalted butter
- 1 lb Velveeta cheese (cut into chunks)
- 1 C. milk
Flavor Boosters
- 1 10 oz can original Rotel
- 1 10 oz can cream of mushroom soup
- salt and pepper (to taste)
Toppings
- 1 C. shredded cheddar cheese
- ½ C. panko bread crumbs
- crushed red pepper flakes (for serving)
How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Grease a 9×13 casserole dish with Crisco and set it aside.
Step 2: Prepare the Cheese Mixture
Combine the following in a large stockpot:
1. Add 2 T. unsalted butter, 1 lb Velveeta cheese, 1 can Rotel, 1 can cream of mushroom soup, and 1 C. milk.
2. Cook over medium heat while stirring until the cheese melts completely and becomes smooth.
Step 3: Combine Ingredients
Once the cheese mixture is ready:
1. Add in the cooked spaghetti (1 lb) and shredded chicken (about 1 rotisserie chicken) to the pot.
2. Season with salt and pepper to taste.
3. Toss everything together until well combined.
Step 4: Assemble the Casserole
Pour the mixture into your prepared casserole dish:
– Level the top with your spoon.
– Sprinkle with shredded cheddar cheese (1 C.) and panko bread crumbs (½ C.).
Step 5: Bake It Up!
Cover with foil:
– Bake for 30 minutes or until hot and bubbly.
– Remove foil after baking time.
Step 6: Broil for Crunchiness
Broil on high for an additional 3-5 minutes:
– Watch closely to ensure breadcrumbs don’t burn.
Step 7: Serve It Right!
Let sit for five minutes before serving:
– Top with crushed red pepper flakes to add extra spice as desired.
Enjoy your delicious, Spicy Southern Cheesy Chicken Spaghetti Casserole!
How to Serve Spicy Southern Cheesy Chicken Spaghetti Casserole
Serving Spicy Southern Cheesy Chicken Spaghetti Casserole is a delightful way to bring comfort food to your table. Whether it’s a family dinner or a gathering with friends, here are some serving suggestions to enhance your meal.
Add Fresh Ingredients
- Chopped Green Onions: Sprinkle some fresh green onions on top for a burst of flavor and color.
- Sour Cream: Offer sour cream on the side for those who enjoy a creamy contrast to the spicy casserole.
Pair with Salads
- Caesar Salad: A classic Caesar salad complements the richness of the casserole and adds crispness.
- Coleslaw: A tangy coleslaw can provide a refreshing crunch that balances the dish’s creaminess.
Include Bread Options
- Garlic Bread: Serve warm garlic bread for dipping into the cheesy goodness of your casserole.
- Cornbread: This sweet addition pairs well with the spicy flavors of the dish.
Serve with Vegetables
- Steamed Broccoli: Lightly steamed broccoli adds nutrition and color to your meal.
- Grilled Corn on the Cob: Sweet corn can enhance the southern vibe of your dinner.
How to Perfect Spicy Southern Cheesy Chicken Spaghetti Casserole
To make your Spicy Southern Cheesy Chicken Spaghetti Casserole even better, consider these helpful tips.
- Use Quality Cheese: Opt for good-quality Velveeta cheese for a creamier texture that melts perfectly.
- Adjust Spice Level: Modify the amount of crushed red pepper flakes based on your heat preference; start small and add more if desired.
- Don’t Overcook Pasta: Cook spaghetti al dente since it will absorb some sauce while baking.
- Let It Rest: Allow the casserole to sit for five minutes after baking; this helps it set and makes serving easier.
- Experiment with Toppings: Try adding diced tomatoes or jalapeños on top before baking for extra flavor.
- Make Ahead: Prepare it in advance and store in the fridge. Just bake when ready to serve!
Best Side Dishes for Spicy Southern Cheesy Chicken Spaghetti Casserole
To round out your meal, consider these side dishes that pair wonderfully with Spicy Southern Cheesy Chicken Spaghetti Casserole.
- Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic create a comforting combination.
- Fried Green Tomatoes: Crispy fried green tomatoes give a southern touch and crunchy texture.
- Baked Beans: Sweet and savory baked beans complement the richness of the casserole beautifully.
- Fruit Salad: A fresh fruit salad adds brightness and sweetness, balancing spicy flavors.
- Roasted Asparagus: Lightly seasoned roasted asparagus offers a healthy side option with great taste.
- Macaroni Salad: This cool pasta dish creates a fun twist alongside your hot casserole.
- Potato Wedges: Seasoned potato wedges provide an excellent crunch that pairs well with cheesy dishes.
- Cucumber Salad: A refreshing cucumber salad can cleanse the palate between bites of rich casserole.
Common Mistakes to Avoid
When making Spicy Southern Cheesy Chicken Spaghetti Casserole, it’s easy to overlook a few important steps. Here are some common mistakes to avoid:
-
Skipping the Greasing Step: Not greasing your casserole dish can lead to sticking, making it hard to serve. Always use Crisco or cooking spray before adding your mixture.
-
Overcooking the Pasta: Cooking spaghetti too long can make it mushy in the casserole. Cook it just until al dente since it will continue cooking in the oven.
-
Ignoring Cheese Quality: Using low-quality cheese can affect flavor and texture. Opt for Velveeta and fresh shredded cheddar for best results.
-
Forgetting Seasoning: Not adding enough salt and pepper can leave your casserole bland. Taste as you go and season according to your preference.
-
Underestimating Baking Time: Removing the casserole too early can result in a cold center. Ensure it’s hot and bubbly throughout before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3-4 days.
Freezing Spicy Southern Cheesy Chicken Spaghetti Casserole
- Use a freezer-safe container or wrap tightly with aluminum foil.
- Can be frozen for up to 2-3 months.
Reheating Spicy Southern Cheesy Chicken Spaghetti Casserole
- Oven: Preheat to 350°F, cover with foil, and heat for about 20-25 minutes.
- Microwave: Place in a microwave-safe dish, cover, and heat in intervals of 1-2 minutes until warm.
- Stovetop: Heat on medium-low in a skillet, stirring occasionally until heated through.
Frequently Asked Questions
Here are some FAQs about Spicy Southern Cheesy Chicken Spaghetti Casserole that might help you out!
Can I use different types of cheese?
You can definitely experiment! While Velveeta is ideal for creaminess, feel free to mix in mozzarella or pepper jack for extra flavor.
How spicy is this casserole?
The spiciness mainly comes from the Rotel and optional crushed red pepper flakes. Adjust these ingredients based on your heat preference.
Can I make this dish ahead of time?
Yes! You can prepare the casserole and refrigerate it before baking. Just increase baking time if it’s cold from the fridge.
What sides go well with Spicy Southern Cheesy Chicken Spaghetti Casserole?
Pair it with a simple green salad or garlic bread for a complete meal.
Is this recipe suitable for kids?
Absolutely! You can adjust the spice level by omitting crushed red pepper flakes, making it kid-friendly.
Final Thoughts
This Spicy Southern Cheesy Chicken Spaghetti Casserole is not only comfort food at its finest but also adaptable for any palate. Feel free to customize it with your favorite veggies or proteins. Don’t hesitate to give this recipe a try — you’ll love how quick and delicious it is!
Spicy Southern Cheesy Chicken Spaghetti Casserole
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
Description
Indulge in the comforting flavors of Spicy Southern Cheesy Chicken Spaghetti Casserole, a delightful dish that epitomizes Southern cuisine. This creamy casserole features tender rotisserie chicken, zesty Rotel tomatoes, and a rich blend of Velveeta cheese that creates an irresistible flavor explosion. Topped with a crispy panko crust, this dish is perfect for family dinners, potlucks, or any occasion where you want to impress. Quick and easy to prepare, it’s a guaranteed crowd-pleaser that even the pickiest eaters will love.
Ingredients
- 1 lb cooked spaghetti
- 1 lb rotisserie chicken (shredded)
- 2 tablespoons unsalted butter
- 1 lb Velveeta cheese (cut into chunks)
- 1 cup milk
- 1 can (10 oz) Rotel tomatoes
- 1 can (10 oz) cream of mushroom soup
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- ½ cup panko bread crumbs
Instructions
- Preheat your oven to 350°F and grease a 9×13 casserole dish.
- In a large stockpot, melt butter and add Velveeta, Rotel, cream of mushroom soup, and milk. Cook over medium heat until smooth.
- Stir in shredded chicken and cooked spaghetti, seasoning with salt and pepper.
- Pour mixture into the prepared casserole dish. Top with cheddar cheese and panko bread crumbs.
- Cover with foil and bake for 30 minutes until hot and bubbly. Remove foil and broil for an additional 3-5 minutes for a crispy top.
- Let sit for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
