Steak & Shrimp Stir-Fried Noodles

Indulge in the delightful experience of Steak & Shrimp Stir-Fried Noodles. This dish combines tender steak, juicy shrimp, and hearty rice noodles in a rich, umami-packed sauce. Perfect for a cozy weeknight dinner or an impressive weekend meal, it stands out with its fresh vegetables and silky stir-fry glaze that bring an Asian-inspired flair to your table.

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Steak & Shrimp Stir-Fried Noodles
• Step 1: Marinate the Steak
• Step 2: Prepare the Sauce
• Step 3: Cook the Steak
• Step 4: Sauté the Vegetables
• Step 5: Cook the Shrimp
• Step 6: Combine Everything
• Step 7: Finish and Serve
• How to Serve Steak & Shrimp Stir-Fried Noodles
• Garnish with Fresh Herbs
• Pair with a Refreshing Drink
• Create a Balanced Plate
• How to Perfect Steak & Shrimp Stir-Fried Noodles
• Best Side Dishes for Steak & Shrimp Stir-Fried Noodles
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Steak & Shrimp Stir-Fried Noodles
• Reheating Steak & Shrimp Stir-Fried Noodles
• Frequently Asked Questions
• How can I customize my Steak & Shrimp Stir-Fried Noodles?
• What type of noodles should I use for this recipe?
• Can I make this dish ahead of time?
• What is the focus keyphrase in this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With a total time of just 35 minutes, you can whip up this delicious meal even on busy nights.
• Flavor-Packed: The combination of steak, shrimp, and a savory sauce creates a taste sensation that will impress everyone at the dinner table.
• Versatile Ingredients: You can easily substitute proteins or veggies based on what you have on hand, making this recipe adaptable to your preferences.
• One-Pan Wonder: Less cleanup is needed since everything cooks in one skillet or wok, allowing you to enjoy more time with family.
• Satisfying Meal: Packed with protein and veggies, this dish offers a satisfying and well-rounded meal that keeps hunger at bay.

Tools and Preparation

Before you start cooking your Steak & Shrimp Stir-Fried Noodles, gather the essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large skillet or wok
• Mixing bowls
• Whisk
• Cooking spoon or spatula

Importance of Each Tool

• Large skillet or wok: Provides ample space for stir-frying ingredients evenly while allowing for high-heat cooking.
• Mixing bowls: Essential for marinating the steak and preparing the sauce without cross-contamination.
• Whisk: Perfect for combining sauces thoroughly so all flavors meld together seamlessly.

Ingredients

For the Noodles & Protein:
* 1/2 lb wide dried rice noodles, prepared according to package instructions
* 1/2 lb steak, thinly sliced
* 8–10 shrimp, deveined and tails removed

Steak Marinade:
* 2 tablespoons Shaoxing wine
* 1 teaspoon cornstarch
* 1 teaspoon soy sauce

Vegetables:
* 1.5 cups assorted chopped vegetables (e.g., shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets)
* 2 tablespoons oil (more as needed)

Sauce:
* 1/2 cup chicken broth
* 3 tablespoons soy sauce
* 2 tablespoons brown sugar
* 1 tablespoon oyster sauce
* 1/2 teaspoon ground ginger
* 1 teaspoon cornstarch
* Optional: chili crisp or flakes, for heat

Garnish:
* Green onions, cut into 1-inch pieces

PIN THIS!

How to Make Steak & Shrimp Stir-Fried Noodles

Step 1: Marinate the Steak

In a bowl, combine the sliced steak with Shaoxing wine, cornstarch, and soy sauce. Let it sit for at least 20 minutes to absorb all the flavors.

Step 2: Prepare the Sauce

In a separate bowl, whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ground ginger, and cornstarch. Set this mixture aside as your stir-fry sauce.

Step 3: Cook the Steak

Heat oil in your large skillet or wok over medium-high heat. Once hot, sear the marinated steak slices for about 1 minute on each side until they are browned. Remove from the pan and set aside.

Step 4: Sauté the Vegetables

In the same pan used for the steak (add more oil if necessary), add your chopped vegetables. Cook them for about 4–5 minutes until they are just tender but still vibrant in color.

Step 5: Cook the Shrimp

Add the shrimp to the sautéed vegetables. Cook until they turn pink and curl into a C-shape—this should take about 2–3 minutes.

Step 6: Combine Everything

Return the cooked steak to your pan. Then add your prepared noodles along with the stir-fry sauce. Toss everything together until all ingredients are evenly coated in the thickened sauce.

Step 7: Finish and Serve

Stir in green onions right before removing from heat. Serve your delicious Steak & Shrimp Stir-Fried Noodles hot! If you like heat, sprinkle some chili crisp or flakes on top for an extra kick.

How to Serve Steak & Shrimp Stir-Fried Noodles

Serving your Steak & Shrimp Stir-Fried Noodles can enhance the meal experience. Here are some creative ways to present this delicious dish.

Garnish with Fresh Herbs

• Chopped Cilantro – Sprinkling chopped cilantro adds a fresh, aromatic touch.
• Sesame Seeds – Toasted sesame seeds provide a nice crunch and nutty flavor.

Pair with a Refreshing Drink

• Iced Green Tea – A light, refreshing drink that complements the savory flavors.
• Chilled Sake – This rice wine enhances the Asian-inspired theme of the meal.

Create a Balanced Plate

• Steamed Edamame – A healthy side that adds protein and fiber.
• Pickled Vegetables – Offers a tangy contrast to the rich stir-fry.

How to Perfect Steak & Shrimp Stir-Fried Noodles

To achieve the best results with your Steak & Shrimp Stir-Fried Noodles, consider these helpful tips.

• Marinate for Flavor – Letting the steak sit in marinade deepens the flavor profile.
• Use High Heat – Cooking on high heat gives a nice sear and retains moisture in proteins.
• Prep Ahead – Having all ingredients ready speeds up cooking and ensures even timing.
• Don’t Overcrowd the Pan – Stir-frying in batches prevents steaming and maintains texture.
• Taste and Adjust – Always taste your sauce before adding to adjust seasoning as needed.

PIN THIS!

Best Side Dishes for Steak & Shrimp Stir-Fried Noodles

Complement your meal with some delightful sides. Here are some excellent options that pair well with your stir-fry.

1. Vegetable Spring Rolls – Crispy rolls filled with veggies and served with dipping sauce.
2. Miso Soup – A warm, savory soup that enhances the overall dining experience.
3. Cucumber Salad – A light salad with a tangy dressing for freshness.
4. Fried Rice – Flavored rice dishes add heartiness and variety to your meal.
5. Roasted Broccoli – Simple roasted broccoli drizzled with soy sauce is nutritious and tasty.
6. Kimchi – Spicy fermented vegetables offer bold flavors that complement the noodles.

Common Mistakes to Avoid

When making Steak & Shrimp Stir-Fried Noodles, avoiding common mistakes can elevate your dish. Here are a few pitfalls to watch for:

• Ignoring the Marinade Time: Skipping the marinating step may lead to flavorless steak. Always allow at least 20 minutes for the flavors to develop.
• Overcooking the Shrimp: Cooking shrimp too long makes them rubbery. Sauté them just until they turn pink and curl into a C-shape.
• Using Cold Noodles: Cold noodles won’t absorb the sauce well. Always ensure your noodles are warm and freshly cooked before mixing.
• Skipping Fresh Ingredients: Using wilted or stale vegetables can affect taste and texture. Opt for fresh, vibrant vegetables for the best results.
• Not Preparing Ingredients Ahead of Time: Stir-frying is quick! Having all ingredients prepped ensures you won’t overcook anything while scrambling to find what you need.

Refrigerator Storage

• Store in an airtight container.
• Consume within 3–4 days for optimal freshness.

Freezing Steak & Shrimp Stir-Fried Noodles

• Use freezer-safe containers or heavy-duty freezer bags.
• Freeze for up to 2 months; label with date for easy tracking.

Reheating Steak & Shrimp Stir-Fried Noodles

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 15–20 minutes until warmed through.
• Microwave: Place in a microwave-safe container, cover loosely, and heat in 1-minute intervals until hot, stirring between each interval.
• Stovetop: Heat in a skillet over medium heat with a splash of water or broth. Stir frequently until heated through.

PIN THIS!

Frequently Asked Questions

How can I customize my Steak & Shrimp Stir-Fried Noodles?

You can swap proteins like chicken or tofu, and add your favorite vegetables such as snap peas or mushrooms to fit your taste preferences.

What type of noodles should I use for this recipe?

Wide dried rice noodles are ideal for this dish due to their texture. However, you can also use egg noodles or udon if preferred.

Can I make this dish ahead of time?

Yes, you can prepare the steak and shrimp ahead but it’s best to stir-fry just before serving to keep everything fresh and tasty.

What is the focus keyphrase in this recipe?

The focus keyphrase is Steak & Shrimp Stir-Fried Noodles, which captures the essence of this delicious Asian-inspired dish.

Final Thoughts

This Steak & Shrimp Stir-Fried Noodles recipe showcases bold flavors and versatility that can impress anyone at your table. Feel free to customize it with different proteins or veggies based on what you have on hand. It’s perfect for both busy weeknights and special occasions!