Description
Indulge in the vibrant flavors of Steak & Shrimp Stir-Fried Noodles, a quick and satisfying dish perfect for any night of the week. This recipe unites tender steak and juicy shrimp with wide rice noodles, fresh vegetables, and a savory sauce that bursts with umami goodness. In just 35 minutes, you can create a colorful one-pan meal that not only pleases the palate but also leaves minimal cleanup. Whether you’re entertaining guests or enjoying a cozy family dinner, this dish promises to impress with its rich flavors and adaptable ingredients. Get ready to stir-fry your way to a delicious dinner!
Ingredients
Scale
- 1/2 lb wide dried rice noodles
- 1/2 lb steak, thinly sliced
- 8–10 shrimp, deveined
- Assorted chopped vegetables (e.g., Brussels sprouts, bell peppers)
- 1/2 cup chicken broth
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon oyster sauce
- 1/2 teaspoon ground ginger
- 1 teaspoon cornstarch
- 2 tablespoons oil (more as needed)
- 2 tablespoons Shaoxing wine
- 1 teaspoon cornstarch
- Green onions, cut into 1-inch pieces
Instructions
- Marinate the steak in Shaoxing wine, cornstarch, and soy sauce for at least 20 minutes.
- Whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ground ginger, and cornstarch for the sauce.
- Heat oil in a skillet over medium-high heat; sear the marinated steak until browned and set aside.
- Sauté the vegetables until tender in the same pan.
- Add shrimp to the veggies and cook until pink.
- Return steak to the pan; add cooked noodles and stir in the sauce until everything is well-coated.
- Stir in green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 9g
- Sodium: 1020mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 220mg