Steakhouse Garlic Butter Mushrooms

Indulge in the rich, savory taste of these Steakhouse Garlic Butter Mushrooms—an irresistible side dish that elevates any meal. Sautéed in a luxurious blend of butter, garlic, and herbs, these mushrooms soak up every bit of bold flavor, making them perfect alongside steak, grilled chicken, or served over mashed potatoes. Whether it’s a cozy family dinner or an elegant gathering, this dish will impress your guests with its delightful taste and aroma.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Mushrooms
• For Garnish
• How to Make Steakhouse Garlic Butter Mushrooms
• Step 1: Prep the Mushrooms
• Step 2: Sear the Mushrooms
• Step 3: Add Garlic & Spices
• Step 4: Optional Browning Sauce
• Step 5: Add Worcestershire & Soy Sauce
• Step 6: Finish with Butter
• Step 7: Garnish and Serve
• How to Serve Steakhouse Garlic Butter Mushrooms
• With Grilled Steak
• Over Mashed Potatoes
• As a Topping on Burgers
• Alongside Roasted Chicken
• In Pasta Dishes
• As Part of a Vegetable Platter
• How to Perfect Steakhouse Garlic Butter Mushrooms
• Best Side Dishes for Steakhouse Garlic Butter Mushrooms
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Steakhouse Garlic Butter Mushrooms
• Reheating Steakhouse Garlic Butter Mushrooms
• Frequently Asked Questions
• What types of mushrooms work best for Steakhouse Garlic Butter Mushrooms?
• Can I customize the flavors in this recipe?
• Are Steakhouse Garlic Butter Mushrooms suitable for vegetarians?
• How can I make these mushrooms spicier?
• Can I make these ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe can be whipped up in no time.
• Flavor-Packed: The combination of garlic and butter creates a rich flavor that complements various main dishes.
• Versatile Side Dish: Perfect for steak dinners, pasta nights, or even as a standalone vegetarian option.
• Healthy Choice: Low in calories yet high in flavor, these mushrooms are a guilt-free addition to your meal.
• Impressive Presentation: The vibrant colors of the sautéed mushrooms topped with fresh chives make for an eye-catching plate.

Tools and Preparation

To make your cooking experience seamless, gather the essential tools before you begin. Having everything on hand will save you time and effort while preparing your Steakhouse Garlic Butter Mushrooms.

Essential Tools and Equipment

• Skillet
• Spatula
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A good skillet allows for even heating and browning of the mushrooms, ensuring they cook perfectly.
• Spatula: This tool helps you stir and flip the mushrooms without damaging them.
• Measuring spoons: Accurate measurements are key to achieving the perfect balance of flavors in your dish.

Ingredients

For the Mushrooms

• 16 ounces mushrooms, cleaned and trimmed
• 1 tablespoon olive oil
• 2 tablespoons butter, divided
• 6 cloves garlic, minced
• 1 teaspoon kosher salt
• 1½ teaspoons Worcestershire sauce
• 1½ teaspoons soy sauce
• ½ teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon dried tarragon
• ½ teaspoon black pepper
• ¼ teaspoon chili powder
• ½ teaspoon browning sauce (like Gravy Master), optional

For Garnish

• Fresh chives, chopped

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How to Make Steakhouse Garlic Butter Mushrooms

Step 1: Prep the Mushrooms

Gently wipe mushrooms with a damp cloth to clean them. Trim off any dry or woody stem ends to ensure they cook evenly.

Step 2: Sear the Mushrooms

Heat a medium skillet over medium heat. Add the olive oil and 1 tablespoon of butter. Once melted, add mushrooms and sprinkle with kosher salt. Let them cook undisturbed for 3 minutes to develop a golden sear.

Step 3: Add Garlic & Spices

In a small bowl, mix paprika, onion powder, oregano, tarragon, black pepper, and chili powder. Add the minced garlic along with this spice mix to the skillet. Stir and cook for 1–2 minutes until fragrant.

Step 4: Optional Browning Sauce

If using browning sauce, stir it into the skillet now. Cook for an additional 1–2 minutes for deeper color and flavor enhancement.

Step 5: Add Worcestershire & Soy Sauce

Pour in both Worcestershire sauce and soy sauce. Stir well to combine everything. Let it cook for about 2–3 minutes until the sauce reduces slightly.

Step 6: Finish with Butter

Stir in the remaining tablespoon of butter until it melts completely for a rich, glossy finish that adds depth to the dish.

Step 7: Garnish and Serve

Top the sautéed mushrooms with freshly chopped chives before serving warm. Enjoy your flavorful Steakhouse Garlic Butter Mushrooms!

How to Serve Steakhouse Garlic Butter Mushrooms

Steakhouse Garlic Butter Mushrooms are versatile and can complement a variety of main dishes. Here are some creative serving suggestions to enhance your meal experience.

With Grilled Steak

• Pairing these mushrooms with a juicy grilled steak creates a delicious harmony of flavors. The garlic butter sauce adds richness that complements the meat perfectly.

Over Mashed Potatoes

• Spoon the sautéed mushrooms over creamy mashed potatoes for an indulgent side. The buttery sauce seeps into the potatoes, making each bite delightful.

As a Topping on Burgers

• Use these flavorful mushrooms as a gourmet topping for burgers. They add an earthy taste that elevates any beef or plant-based patty.

Alongside Roasted Chicken

• Serve the mushrooms with roasted chicken for a hearty meal. Their savory notes enhance the dish, making every bite more enjoyable.

In Pasta Dishes

• Toss these garlic butter mushrooms into pasta for an easy and quick dinner option. They add depth and flavor to simple spaghetti or fettuccine dishes.

As Part of a Vegetable Platter

• Include these mushrooms in a vegetable platter to impress guests at gatherings. Their vibrant look and taste make them a standout choice.

How to Perfect Steakhouse Garlic Butter Mushrooms

To achieve the best results with your Steakhouse Garlic Butter Mushrooms, consider these helpful tips.

• Use fresh mushrooms: Fresh, firm mushrooms hold up better during cooking and provide the best texture and flavor.
• Adjust garlic levels: If you love garlic, feel free to increase the amount for a bolder kick.
• Add white wine: Deglazing the pan with a splash of white wine before adding the mushrooms adds another layer of flavor.
• Cook undisturbed: Allowing the mushrooms to sear without stirring helps develop a rich golden color and enhances their taste.
• Experiment with herbs: Feel free to mix in different herbs like thyme or rosemary for varied flavor profiles.
• Serve warm: Enjoy these mushrooms warm right after cooking to experience their full flavor potential.

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Best Side Dishes for Steakhouse Garlic Butter Mushrooms

These flavorful mushrooms make an excellent accompaniment to many dishes. Here are some top side dishes that pair beautifully.

1. Creamy Mashed Potatoes
   Rich and buttery, these potatoes create a perfect base for soaking up the mushroom sauce.
2. Grilled Asparagus
   Tender asparagus adds freshness and crunch, balancing the richness of the garlic butter mushrooms.
3. Baked Macaroni and Cheese
   This comfort food classic pairs wonderfully with sautéed mushrooms, adding depth to each cheesy bite.
4. Roasted Brussels Sprouts
   The caramelized edges of roasted Brussels sprouts complement the savory flavors of the mushrooms nicely.
5. Garlic Bread
   Crispy garlic bread is ideal for sopping up any leftover butter sauce from your plate.
6. Caesar Salad
   A crisp Caesar salad offers a refreshing contrast to the warm, buttery flavors of the mushrooms.
7. Rice Pilaf
   Lightly seasoned rice pilaf serves as an excellent neutral base, allowing the mushroom flavors to shine through.
8. Grilled Corn on the Cob
   Sweet corn enhances your meal while providing a nice texture contrast when paired with savory mushroom goodness.

Common Mistakes to Avoid

Avoiding common mistakes will help you create the perfect Steakhouse Garlic Butter Mushrooms. Here are a few pitfalls to watch for:

• Not Cleaning Mushrooms Properly: Failing to clean mushrooms can lead to gritty textures. Always wipe them gently with a damp cloth instead of rinsing them under water.
• Crowding the Pan: Overcrowding mushrooms in the skillet leads to steaming rather than searing. Cook in batches if necessary to achieve that delicious golden color.
• Using Low-Quality Ingredients: Poor quality butter and garlic will compromise flavor. Use fresh, high-quality ingredients for the best results.
• Skipping the Seasoning: Forgetting to season your mushrooms can lead to blandness. Don’t skip salt and spices; they are essential for enhancing flavor.
• Not Allowing Enough Cooking Time: Rushing the cooking process prevents mushrooms from developing their full flavor. Give them time to cook undisturbed for that perfect sear.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow mushrooms to cool completely before refrigerating.

Freezing Steakhouse Garlic Butter Mushrooms

• Freeze in a freezer-safe container or bag for up to 2 months.
• Label the container with the date for reference.

Reheating Steakhouse Garlic Butter Mushrooms

• Oven: Preheat to 350°F (175°C). Place mushrooms on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Use a microwave-safe dish and heat on medium power for about 1-2 minutes. Stir halfway through for even heating.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth if needed, stirring occasionally until heated through.

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Frequently Asked Questions

What types of mushrooms work best for Steakhouse Garlic Butter Mushrooms?

You can use various types of mushrooms like cremini, button, or portobello. Each type offers a slightly different flavor and texture.

Can I customize the flavors in this recipe?

Absolutely! Feel free to experiment with herbs like thyme or rosemary, or add a splash of white wine for added depth.

Are Steakhouse Garlic Butter Mushrooms suitable for vegetarians?

Yes, this dish is vegetarian-friendly and makes a great side dish alongside many meals.

How can I make these mushrooms spicier?

To increase the spice level, add more chili powder or include fresh chopped jalapeños while cooking.

Can I make these ahead of time?

Yes! You can prepare them ahead and store them in the fridge or freeze them as directed above. Reheat before serving to enjoy their full flavor.

Final Thoughts

Steakhouse Garlic Butter Mushrooms are not only rich and savory but also incredibly versatile. They pair beautifully with steak, grilled chicken, or even serve as a topping over mashed potatoes. Feel free to customize this recipe by adjusting spices or adding fresh herbs according to your taste preferences. Try this delicious side dish today!