Description
Steakhouse Garlic Butter Mushrooms are a decadent and flavorful side dish that can elevate any meal. These mushrooms are sautéed in a rich blend of garlic, butter, and herbs, infusing them with an irresistible taste that pairs perfectly with steak, chicken, or even pasta. Whether you’re hosting an elegant dinner or enjoying a cozy family meal, these savory mushrooms will impress your guests and satisfy your taste buds. The vibrant colors and delightful aroma make them a standout addition to your dining table.
Ingredients
Scale
- 16 ounces fresh mushrooms (cremini or button)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 6 cloves garlic, minced
- 1 teaspoon kosher salt
- 1½ teaspoons Worcestershire sauce
- 1½ teaspoons soy sauce
- Seasoning: paprika, onion powder, oregano, tarragon, black pepper, chili powder
Instructions
- Clean the mushrooms with a damp cloth and trim the ends.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium heat. Add mushrooms and sprinkle with salt; cook undisturbed for 3 minutes.
- Mix garlic with spices (paprika, onion powder, oregano, tarragon, black pepper, chili powder) in a bowl; add to skillet after mushrooms have seared.
- Stir in Worcestershire sauce and soy sauce; cook for an additional 2–3 minutes until reduced slightly.
- Add remaining butter until melted; garnish with chopped chives before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (100g)
- Calories: 123
- Sugar: 1g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 12mg