Description

Indulge in the delightful world of Strawberry Kiss Cookies, a charming twist on classic treats that combine soft, chewy cookies with a burst of strawberry flavor. These cookies are incredibly easy to make thanks to the use of strawberry cake mix, making them an ideal choice for busy bakers and special occasions alike. Topped with a Hershey’s Kiss, each cookie becomes a sweet surprise that’s perfect for Valentine’s Day or any gathering. Whether you’re enjoying them yourself or gifting them to loved ones, these cookies are sure to bring joy and sweetness to every bite.

Ingredients

Scale

1 box strawberry cake mix
2 tablespoons all-purpose flour
¼ cup vegetable oil
2 eggs
1 tablespoon milk
Granulated sugar (for rolling)
Hershey Kisses (unwrapped)

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, whisk together the vegetable oil and eggs until combined. Gradually stir in the flour and strawberry cake mix, followed by the milk until a dough forms.
Using a cookie scoop or 2 tablespoons per cookie, roll the dough into balls and coat in granulated sugar. Cover and chill for at least 1 hour.
Preheat oven to 375°F (190°C). Line cookie sheets with parchment paper. Bake cookies one sheet at a time for 8–10 minutes.
Immediately after baking, gently press a Hershey Kiss into the center of each warm cookie. Allow cooling before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 30g)
Calories: 120
Sugar: 9g
Sodium: 65mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg