Description
Indulge in the delightful experience of making Strawberry Mochi, a soft and chewy Japanese treat that brings together the freshness of strawberries with a unique texture. This gluten-free and vegan dessert can be prepared in just 10 minutes, making it an ideal choice for any occasion, from casual snacks to festive celebrations. With each bite, enjoy the burst of fruity goodness thanks to fresh strawberry puree. Plus, this recipe is easily customizable, allowing you to experiment with different fillings or toppings. Whether enjoyed plain or paired with ice cream, Strawberry Mochi is sure to impress your friends and family!
Ingredients
Scale
- 1 cup glutinous rice flour (sweet rice flour)
- 3/4 cup fresh strawberry puree (about 6–8 strawberries)
- 1/4 cup sugar
Instructions
- Blend fresh strawberries until smooth and strain if desired.
- In a microwave-safe bowl, combine glutinous rice flour, sugar, and strawberry puree; stir until smooth.
- Cover with plastic wrap and microwave on high for 2 minutes.
- Stir the mixture and microwave for an additional 1-2 minutes until translucent and sticky.
- Dust a clean surface with cornstarch, turn out the dough to cool slightly.
- Shape into balls or cut into desired pieces; serve immediately or store in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg