Name: Stuffed Pepper Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 tablespoon olive oil, divided; 1/2 medium yellow onion, diced; 2 cloves garlic, minced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 2 (14.5 oz) cans diced tomatoes; 1 (15 oz) can tomato sauce; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon sugar, or to taste (optional); 1 teaspoon Italian seasoning; Salt and pepper, to taste; 2 cups cooked long grain white rice; 2 tablespoons fresh Italian parsley, chopped; Shredded cheddar or mozzarella cheese, for serving (optional)

Description

Stuffed Pepper Soup is the ultimate comfort dish that combines the familiar flavors of classic stuffed peppers with the warmth of a hearty soup. This one-pot meal is perfect for busy weeknights or cozy gatherings, offering a delightful blend of ground beef, colorful bell peppers, and a rich tomato broth. With just 10 minutes of prep time, you can create a satisfying and nutritious dish that will warm your heart and fill your belly. Customize it with your favorite vegetables or proteins to make it uniquely yours. Enjoy each spoonful as it brings a cozy atmosphere to your dining table.

Ingredients

Scale

1 lb lean ground beef
1 tablespoon olive oil, divided
1/2 medium yellow onion, diced
2 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 (14.5 oz) cans diced tomatoes
1 (15 oz) can tomato sauce
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon sugar, or to taste (optional)
1 teaspoon Italian seasoning
Salt and pepper, to taste
2 cups cooked long grain white rice
2 tablespoons fresh Italian parsley, chopped
Shredded cheddar or mozzarella cheese, for serving (optional)

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Instructions

In a Dutch oven over medium heat, brown the ground beef until fully cooked; drain any excess grease and set aside.
In the same pot, sauté the onions and bell peppers in olive oil for about 5 minutes until softened. Add garlic and cook for an additional 30 seconds.
Stir in browned beef, diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, sugar (if using), Italian seasoning, salt, and pepper. Bring to a gentle boil.
Reduce heat and simmer for 15–20 minutes, stirring occasionally.
Add cooked rice just before serving if desired; stir in parsley and heat through.
Serve hot with optional garnishes like shredded cheese.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: One-Pot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 6g
Sodium: 720mg
Fat: 13g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg