Description
Elevate your baking with this easy Sugar Cookie Icing That Hardens, perfect for transforming your cookies into beautiful edible art. This versatile icing recipe sets quickly, allowing you to create intricate designs for any occasion, from festive holidays to everyday treats. With just a few simple ingredients and minimal preparation time, you’ll have a delightful icing that hardens beautifully and tastes delicious. Customize it with vibrant colors using gel food coloring to match any theme or event. Whether you’re decorating for Christmas, birthdays, or a fun cookie-decorating party, this icing will be your go-to recipe!
Ingredients
Scale
- 2 cups powdered sugar
- 1.5 tablespoons corn syrup
- 0.5 teaspoon vanilla extract
- 1.5 tablespoons cold milk or water
- Gel food coloring (optional)
Instructions
- Sift powdered sugar into a medium bowl to eliminate lumps.
- Add corn syrup, vanilla extract, and milk/water; stir until smooth.
- Adjust consistency by adding more milk gradually if needed.
- Divide into smaller bowls for coloring; mix in gel food coloring as desired.
- Use the icing to decorate your cookies; allow them to set at room temperature.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg