Description
Indulge in the delightful experience of our Summer Berry Jello Lasagna, a no-bake dessert that perfectly captures the essence of summer. This refreshing treat features layers of creamy goodness complemented by vibrant berries, making it an ideal choice for picnics, family gatherings, or festive occasions like Memorial Day and the 4th of July. Its stunning presentation and delicious flavors are sure to impress your guests and keep them coming back for more!
Ingredients
Scale
- 1 and 2/3 cup heavy cream – chilled
- about 1/3 cup powdered sugar (to taste)
- 1 teaspoon vanilla
- ½ cup unsalted butter – softened
- 8 oz. cream cheese – softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 3 cups graham cracker crumbs
- ½ cup + 2 tablespoons unsalted butter – melted
- ¼ cup strawberry jam
- 2 (3 oz. pkg) berry blue Jello (or other flavor to your taste)
- 1 and 1/4 cup boiling water
- 2/3 cup diced fresh strawberries
- 2 cups blueberry pie filling
- 1 cup canned crushed pineapple – drained from juice
- 2 ½ cups whipped cream
- Fresh strawberries – halved
- Fresh blueberries
- ¼ cup chocolate chips
Instructions
- Combine graham cracker crumbs, melted butter, and strawberry jam; press into a 9×13-inch baking dish to form the base.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form. In another bowl, beat cream cheese with remaining powdered sugar until smooth; fold in whipped cream.
- Spread half of the cream mixture over the crust, followed by prepared Jello. Once set, layer blueberry pie filling and fresh strawberries, then top with remaining cream mixture.
- Pour remaining Jello over the layers and refrigerate for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg