Description
Indulge in the delightful taste of Superfood Breakfast Cookies, a nutritious and satisfying way to start your day. These cookies are not only delicious but also packed with wholesome ingredients like oats, seeds, and dried fruits, making them perfect for busy mornings or as a quick snack anytime. Whether you need an energy boost before hitting the gym or a sweet treat at home, these vegan-friendly cookies are easily customizable to suit your taste. With just 10 minutes of prep time, you can enjoy a batch of these chewy bites that are free from gluten, dairy, and refined sugar.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1/2 cup oat flour
- 1/2 cup dried cranberries or raisins
- 1/2 cup unsalted pumpkin seeds or other seeds/nuts
- 1/4 cup ground flaxseed
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large mashed banana or 1/2 cup unsweetened applesauce
- 3 tablespoons melted coconut oil or butter
- 3 tablespoons coconut nectar/syrup, honey, or other liquid sweetener
- 2 tablespoons almond milk or other milk of choice
Instructions
- Preheat your oven to 325ºF (163ºC) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, oat flour, dried fruit, pumpkin seeds, flaxseed, chia seeds, cinnamon, baking powder, and salt.
- Stir in mashed banana (or applesauce), melted coconut oil (or butter), sweetener of choice, and almond milk until well combined. Let the mixture rest for 4–5 minutes.
- If the mixture is too thick, add 1–2 tablespoons of almond milk to adjust consistency.
- Scoop out portions onto the prepared baking sheet and flatten slightly.
- Bake for 15–18 minutes until lightly golden around the edges.
- Allow to cool briefly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg