Description
Indulge in the delightful flavors of Sweet Alabama Pecan Bread, a moist and rich dessert that brings together the warmth of toasted pecans and the sweetness of brown and white sugars. This easy-to-make bread is perfect for any occasion, from family gatherings to cozy brunches or simply as a comforting treat at home. Each bite offers a satisfying texture that will leave your guests asking for seconds. Serve it warm on its own, or elevate your experience with a scoop of vanilla ice cream for an irresistible combination.
Ingredients
Scale
- 2 cups chopped pecans (toasted)
- 1 1/2 cups self-rising flour
- 1 cup brown sugar (packed)
- 1 cup white granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a mixing bowl, combine brown sugar, white sugar, vegetable oil, and eggs; whisk until smooth.
- Stir in vanilla extract.
- Gradually add self-rising flour and salt; mix gently until combined.
- Fold in toasted pecans until evenly distributed.
- Pour batter into the greased baking dish and spread evenly.
- Bake for 30–35 minutes or until golden brown; check doneness with a toothpick.
- Allow cooling for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 283
- Sugar: 22g
- Sodium: 138mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg