Description

Taco Spaghetti is a fun and delicious fusion dish that marries the beloved flavors of tacos with classic spaghetti. This creamy, cheesy pasta dish is perfect for busy weeknights, family gatherings, or as a comforting meal for a cozy night in. With seasoned ground beef, zesty tomatoes, and a rich cheese sauce, Taco Spaghetti delivers bold flavors in just one pot. Quick to prepare and easily customizable to suit various dietary preferences, it’s a surefire hit with both kids and adults alike.

Ingredients

Scale

2 tbsp olive oil or butter
1/2 onion (diced)
2 cloves garlic (minced)
1 1/2 lbs ground beef (or turkey, plant-based crumbles)
1 packet taco seasoning
10 oz diced tomatoes with green chiles
1 1/2 cups beef broth
3 tbsp tomato paste
3 oz cream cheese (softened)
12 oz spaghetti (cooked al dente)
1 1/2 cups shredded cheese (cheddar, Mexican blend, etc.)
Cilantro for garnish (optional)

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Instructions

Cook spaghetti according to package directions until al dente; drain and set aside.
In a skillet over medium heat, sauté diced onion in olive oil until soft (3-4 minutes). Add minced garlic and cook for an additional minute.
Add ground beef and cook until browned (5-7 minutes); drain excess fat.
Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and softened cream cheese; cook until melted (2-3 minutes).
Remove from heat and mix in cooked spaghetti along with shredded cheese until well combined.
Garnish with cilantro if desired and serve immediately.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: One-Pot Cooking
Cuisine: Mexican-Italian Fusion

Nutrition

Serving Size: 1 cup (245g)
Calories: 490
Sugar: 4g
Sodium: 750mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 28g
Cholesterol: 85mg