The Best Easy Garlic Naan Bread

Name: The Best Easy Garlic Naan Bread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Indian
Ingredients: 3 cups all-purpose flour; 1 package (0.25 oz) active dry yeast; 1 teaspoon sugar; 1 cup warm water (110°F); 1 teaspoon salt; 4 tablespoons plain yogurt; 2 tablespoons oil or ghee; 3 tablespoons minced garlic; 2 tablespoons melted butter

Published: June 19, 2025

by Sofia

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The Best Easy Garlic Naan Bread is a delightful addition to any meal. This soft, buttery bread is infused with garlic, making it the perfect side for your favorite curries or stews. Whether you’re hosting a family dinner or celebrating a special occasion, this naan bread will impress your guests with its authentic taste and easy preparation.

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Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in under 30 minutes, perfect for weeknight dinners.
Flavorful: The combination of garlic and butter creates a rich flavor that elevates any dish.
Versatile: Enjoy it with curries, soups, or even as a base for homemade pizzas.
Homemade Goodness: Using simple ingredients found at home makes this naan incredibly satisfying.
Impressive Presentation: Beautifully cooked naan makes your meal look restaurant-style.

Tools and Preparation

Before you start making The Best Easy Garlic Naan Bread, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

Rolling pin
Mixing bowl
Skillet or tandoor
Measuring cups and spoons

Importance of Each Tool

Rolling pin: Essential for shaping the dough into flat, round pieces.
Mixing bowl: Keeps the ingredients contained while you prepare the dough.
Skillet: Perfect for cooking naan on the stovetop if you don’t have a tandoor.

Ingredients

For the Dough

3 cups all-purpose flour
1 package (0.25 oz active dry yeast or instant yeast)
1 teaspoon sugar
1 cup warm water (110°F)
1 teaspoon salt
4 tablespoons plain yogurt
2 tablespoons oil or ghee

For the Garlic Topping

3 tablespoons minced garlic
2 tablespoons melted butter
2 tablespoons chopped cilantro or parsley

How to Make The Best Easy Garlic Naan Bread

Step 1: Prepare the Yeast Mixture

Start by combining warm water, sugar, and yeast in a mixing bowl. Let it sit for about 5-10 minutes until frothy. This indicates that the yeast is active.

Step 2: Mix the Dough

In another large mixing bowl, combine all-purpose flour and salt. Add the yogurt and oil to the flour mixture. Once combined, pour in the activated yeast mixture. Mix until a soft dough forms.

Step 3: Knead the Dough

Transfer the dough onto a floured surface. Knead for about 5-7 minutes until smooth and elastic. Form it into a ball and place it in a greased bowl. Cover with a damp cloth and let it rise for about an hour in a warm place until doubled in size.

Step 4: Shape the Naan

Once risen, punch down the dough to release air bubbles. Divide it into equal portions (about 8). Roll each piece into an oval or tear shape using a rolling pin.

Step 5: Cook the Naan

Heat a skillet over medium heat. Place one naan on the hot skillet and cook for about 2-3 minutes on each side until golden brown with bubbles forming. Brush with melted butter mixed with minced garlic after removing from heat.

Enjoy your freshly made Garlic Naan with your favorite dishes!

How to Serve The Best Easy Garlic Naan Bread

Garlic Naan is a versatile bread that pairs beautifully with many dishes. It can be enjoyed in various ways, making it a delightful addition to your meal.

Pair with Curries

Butter Chicken: The creamy sauce complements the garlic naan perfectly.
Palak Paneer: A spinach-based dish that balances the naan’s flavors.

Use as a Wrap

Chicken Tikka: Wrap pieces of chicken tikka in naan for a delicious handheld treat.
Vegetable Fajitas: Fill naan with sautéed veggies for a fusion twist.

Serve with Dips

Mint Chutney: A refreshing dip that enhances the garlic flavor.
Yogurt Sauce: Cool and creamy, this sauce pairs nicely with warm naan.

How to Perfect The Best Easy Garlic Naan Bread

Perfecting your garlic naan is all about technique and attention to detail. Follow these tips for an irresistible result.

Use Warm Water: Ensure the water is warm (110°F) to activate the yeast properly.
Knead Well: Knead the dough for at least 10 minutes until it’s smooth and elastic.
Let it Rise: Allow the dough to rise in a warm place for optimal fluffiness.
Cook on High Heat: Use a hot skillet or tandoor for that perfect char and texture.
Brush with Butter Immediately: Brushing melted butter right after cooking adds flavor and keeps it soft.

Best Side Dishes for The Best Easy Garlic Naan Bread

Garlic Naan serves as an excellent side for various dishes. Here are some of the best options to consider when serving.

Chana Masala: A hearty chickpea curry that’s full of spices and flavor.
Lamb Rogan Josh: Tender lamb simmered in aromatic spices, perfect with naan.
Aloo Gobi: A vegetarian dish featuring potatoes and cauliflower with turmeric and spices.
Dal Makhani: Creamy lentils cooked slowly, making them rich and satisfying.
Paneer Butter Masala: Cubes of paneer in a rich tomato-based sauce that pairs wonderfully with naan.
Tandoori Chicken: Juicy chicken marinated in yogurt and spices, grilled to perfection.

Enjoy these pairings with your freshly made garlic naan for an authentic dining experience!

Common Mistakes to Avoid

When making The Best Easy Garlic Naan Bread, it’s easy to stumble into common pitfalls. Here are some mistakes to watch out for.

yeast usage: Using expired yeast can lead to flat naan. Always check the date on the package and proof your yeast in warm water before use.
flour measurements: Not measuring flour accurately can affect texture. Use a kitchen scale or spoon the flour into your measuring cup without packing it down.
skipping yogurt: Omitting yogurt may result in dry naan. It adds moisture and richness, so don’t skip this ingredient!
over-kneading dough: Kneading too much can make the bread tough. Aim for a soft, elastic dough and stop once it reaches that consistency.
ignoring resting time: Rushing the resting period can yield dense naan. Allow the dough to rise until doubled for light, fluffy results.

Storage & Reheating Instructions

Refrigerator Storage

Store The Best Easy Garlic Naan Bread in an airtight container.
It lasts for up to 3 days in the refrigerator.
Make sure it cools completely before sealing to avoid condensation.

Freezing The Best Easy Garlic Naan Bread

Wrap each naan individually in plastic wrap or foil.
Place wrapped naans in a freezer-safe bag or container.
They can be frozen for up to 3 months.

Reheating The Best Easy Garlic Naan Bread

Oven: Preheat to 350°F (175°C). Wrap naan in foil and heat for about 10 minutes until warm.
Microwave: Place naan on a microwave-safe plate and cover with a damp paper towel. Heat for 15-20 seconds until warm.
Stovetop: Heat a skillet over medium heat. Cook naan for about 1 minute on each side until warmed through.

Frequently Asked Questions

Here are some common questions about making The Best Easy Garlic Naan Bread.

Can I use whole wheat flour instead?

Yes, you can substitute whole wheat flour for all-purpose flour. However, you may need to adjust the water slightly as whole wheat absorbs more liquid.

How do I make garlic naan without yeast?

For a quick version, use baking powder instead of yeast. Mix ingredients and cook immediately for delicious garlic naan without waiting for dough to rise.

What can I serve with garlic naan?

The Best Easy Garlic Naan Bread pairs well with various dishes like curries, stews, or even grilled meats.

How do I add more garlic flavor?

Feel free to increase minced garlic in both the dough and topping. You can also mix roasted garlic into melted butter for spreading.

Final Thoughts

The Best Easy Garlic Naan Bread is delightful and versatile, perfect as a side dish or stand-alone treat. Feel free to customize it by adding herbs or spices of your choice. Enjoy this comforting bread at your next meal!