Description
Looking for a quick and delicious dinner option? The Best Taco Recipe is your answer! With perfectly seasoned ground beef wrapped in warm tortillas, these tacos are not only easy to make but also customizable to suit every palate. In just about 20 minutes, you can create a satisfying meal that will bring smiles to the dinner table. Whether it’s a family gathering or a casual taco night with friends, this recipe promises flavorful bites filled with your favorite toppings. Get ready to enjoy a delightful culinary experience that’s sure to become a regular on your weeknight dinner list.
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ cup tomato sauce
- ½ cup water
- 8 taco-size corn or flour tortillas
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, crumbling it with a spoon.
- Drain excess grease if needed. Reduce heat to medium and add chili powder, cumin, garlic powder, oregano, onion powder, salt, pepper, tomato sauce, and water.
- Stir well and cook for about 5 minutes until fully cooked.
- Warm tortillas in another pan or microwave. Serve the seasoned meat in tortillas and top with your favorites.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg