Tomato Spinach Shrimp Pasta

Name: Tomato Spinach Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 8 oz spaghetti or preferred pasta; 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; 3 cloves garlic, minced; 2 cups cherry tomatoes, halved; 4 cups fresh spinach; 1/2 teaspoon red pepper flakes (optional); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup chicken or vegetable broth

Published: June 30, 2025

by Olivia

Pinterest Facebook WhatsApp X Yummly

Tomato Spinach Shrimp Pasta is a delightful dish that offers a perfect blend of flavors and textures. This recipe is not only quick to prepare but also versatile enough for any occasion, whether it’s a weeknight dinner or a special gathering. The succulent shrimp paired with fresh spinach and sweet cherry tomatoes creates a vibrant meal that everyone will love.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!Pin for later!

Why You’ll Love This Recipe

Quick Preparation: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
Healthy Ingredients: Packed with protein and vitamins, the combination of shrimp and spinach ensures you’re serving a nutritious meal.
Flavor Explosion: The garlic and olive oil sauce enhances the natural flavors of the ingredients, creating an irresistible taste.
Versatile Option: You can easily swap out shrimp for chicken or keep it vegetarian by omitting meat altogether.
Impressive Presentation: The colorful mix of ingredients makes this pasta visually appealing, perfect for impressing guests.

Tools and Preparation

To make your cooking experience smooth, having the right tools on hand is essential. Here are some key items you’ll need.

Essential Tools and Equipment

Pot for boiling pasta
Skillet or frying pan
Colander
Measuring cups and spoons
Knife and cutting board

Importance of Each Tool

Skillet or frying pan: A good skillet allows for even cooking and helps develop flavor while sautéing ingredients.
Pot for boiling pasta: A large pot ensures your pasta cooks evenly without sticking together.
Colander: This tool is crucial for draining pasta efficiently after cooking.

Ingredients

To prepare your Tomato Spinach Shrimp Pasta, gather the following ingredients:

For the Pasta

8 oz spaghetti or your preferred pasta

For the Shrimp

1 lb large shrimp, peeled and deveined

For the Sauce

2 tablespoons olive oil
3 cloves garlic, minced
2 cups cherry tomatoes, halved
4 cups fresh spinach
1/2 teaspoon red pepper flakes (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chicken broth (or vegetable broth)

For Serving

1/4 cup grated Parmesan cheese (optional)
Fresh basil leaves for garnish (optional)

How to Make Tomato Spinach Shrimp Pasta

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add your spaghetti or preferred pasta. Cook according to package instructions until al dente. Drain in a colander and set aside.

Step 2: Sauté Garlic and Tomatoes

In a skillet over medium heat, add the olive oil. Once hot, add minced garlic. Sauté for about 30 seconds until fragrant. Then add halved cherry tomatoes and cook until they are soft, about 3-5 minutes.

Step 3: Add Shrimp and Spinach

Stir in the shrimp to the skillet along with red pepper flakes, salt, and black pepper. Cook until shrimp turns pink, approximately 3-4 minutes. Add fresh spinach and stir until wilted.

Step 4: Combine Ingredients

Pour in the chicken broth to create a light sauce. Let everything simmer for another minute. Finally, add the cooked pasta into the skillet. Toss gently to combine all ingredients well.

Step 5: Serve and Enjoy

Serve hot with grated Parmesan cheese on top if desired. Garnish with fresh basil leaves for added flavor. Enjoy your delicious Tomato Spinach Shrimp Pasta!

How to Serve Tomato Spinach Shrimp Pasta

Tomato Spinach Shrimp Pasta is not only flavorful but also versatile in how you can serve it. Whether it’s a casual family dinner or a fancy gathering, these serving suggestions will elevate your dining experience.

Plating Ideas

Use a large, shallow bowl for a rustic presentation.
Garnish with freshly chopped basil for added color and flavor.

Pairing with Wine

A crisp white wine like Sauvignon Blanc complements the dish perfectly.
Opt for a light rosé to enhance the Mediterranean flavors.

Adding Extra Protein

Consider topping with grilled chicken for an extra protein boost.
For a vegetarian option, add chickpeas to keep it hearty.

Serving as Leftovers

Reheat gently on the stove, adding a splash of broth if needed.
Serve cold as a pasta salad with diced veggies for a refreshing twist.

How to Perfect Tomato Spinach Shrimp Pasta

Perfecting your Tomato Spinach Shrimp Pasta ensures every bite is delicious. Here are some tips to help you master this dish:

Use fresh ingredients: Fresh spinach and ripe tomatoes make all the difference in flavor.
Don’t overcook the shrimp: Cook just until they turn pink and opaque to maintain tenderness.
Adjust seasoning: Taste as you go and modify salt and pepper according to your preference.
Add zest: A squeeze of lemon juice before serving brightens up the flavors beautifully.
Pasta water magic: Save some pasta cooking water to adjust sauce consistency if necessary.

Best Side Dishes for Tomato Spinach Shrimp Pasta

To create a well-rounded meal, consider pairing your Tomato Spinach Shrimp Pasta with these delicious side dishes. They add balance and flavor while keeping the meal light.

Garlic Bread: Toasted bread brushed with garlic butter is perfect for soaking up any leftover sauce.
Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing adds crunch and richness.
Roasted Vegetables: Seasonal vegetables roasted with olive oil provide a colorful and nutritious addition.
Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze complement the pasta flavors.
Grilled Asparagus: Lightly charred asparagus enhances the meal’s freshness while adding fiber.
Lemon Herb Quinoa: A fluffy quinoa side infused with lemon and herbs offers a healthy grain alternative.

Common Mistakes to Avoid

Cooking Tomato Spinach Shrimp Pasta can be easy, but there are common mistakes that might affect the dish’s flavor and texture.

Flavor: Not seasoning your shrimp properly can lead to blandness. Ensure you season them well with salt and pepper before cooking.
Overcooking: Allowing the shrimp to overcook can result in a rubbery texture. Cook them just until they turn pink for the best results.
Timing Issues: Adding spinach too early can make it soggy. Incorporate it towards the end of cooking for that fresh taste and vibrant color.
Pasta Problems: Using pasta that isn’t al dente can make the dish mushy. Cook your pasta just until firm, as it will continue to cook slightly when mixed with the sauce.
Sauce Shortcuts: Skipping the garlic or using pre-minced garlic can reduce flavor depth. Fresh garlic offers a much more robust taste to your sauce.

Storage & Reheating Instructions

Refrigerator Storage

item Store any leftovers in an airtight container.
item It will last for up to 3 days in the refrigerator.

Freezing Tomato Spinach Shrimp Pasta

item To freeze, place in a freezer-safe container.
item This dish can be frozen for up to 2 months; however, shrimp may lose some texture.

Reheating Tomato Spinach Shrimp Pasta

Oven: Preheat the oven to 350°F (175°C) and bake covered for about 15-20 minutes, adding a splash of broth if needed.
Microwave: Place in a microwave-safe dish and cover. Heat in 1-minute intervals until warmed through.
Stovetop: Reheat on low heat in a skillet, stirring frequently, and add a little broth or olive oil to keep it moist.

Frequently Asked Questions

Here are some common questions about preparing Tomato Spinach Shrimp Pasta:

Can I use frozen shrimp for Tomato Spinach Shrimp Pasta?

Yes, frozen shrimp work well. Just make sure to thaw them completely before cooking.

What type of pasta is best for this dish?

While spaghetti is traditional, you can use any pasta shape you prefer, such as penne or fettuccine.

How spicy is this Tomato Spinach Shrimp Pasta?

The red pepper flakes are optional, so you can adjust the spice level according to your preference.

Can I customize this recipe?

Absolutely! You can add other vegetables like bell peppers or zucchini or swap Parmesan cheese with nutritional yeast for a vegan option.

Final Thoughts

Tomato Spinach Shrimp Pasta is not only delicious but also versatile. You can easily customize it with different vegetables or protein options. Give this recipe a try, and enjoy a meal that’s both satisfying and healthy!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!