Description
Traditional Borscht is a heartwarming Ukrainian beet soup that captivates with its vibrant colors and robust flavors. This comforting dish blends sweet earthy beets with fresh vegetables, creating a nutritious meal perfect for family gatherings or cozy dinners. Whether you serve it as an appetizer or a main course, this classic borscht will impress your guests and satisfy your cravings. Accompanied by a dollop of sour cream and crusty rye bread, it’s a delightful experience that brings warmth to any table.
Ingredients
Scale
- 12 cups low-sodium beef or vegetable broth
- 5 cups green or red cabbage, thinly sliced
- 1 large onion, chopped
- 3 medium carrots, chopped
- 3 large beets, peeled and cut into matchsticks
- 4 large potatoes, peeled and cubed
- 2 tablespoons olive oil
- 6 ounces low-sodium tomato paste
- 2 teaspoons salt
- 3 bay leaves
- 1 tablespoon white vinegar
- Ground black pepper to taste
- Fresh dill or parsley for garnish
Instructions
- In a large pot, bring the broth and bay leaves to a boil.
- Add the cabbage, cover, and simmer on low heat for 20 minutes until tender.
- In a sauté pan, heat olive oil over medium heat; add onion and carrots, cooking for about 5 minutes until softened.
- Stir in the beets and cook for another 3–4 minutes.
- Combine the sautéed vegetables with the cabbage, then add cubed potatoes, tomato paste, and salt. Cook for an additional 20 minutes until potatoes are tender.
- Season with vinegar, sugar (or maple syrup), garlic, and pepper to taste; allow resting for 10 minutes before serving with fresh herbs.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Ukrainian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 7g
- Sodium: 530mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg